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Hehe Li

Showing results (101-110 of 137) with videos related to

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Food Chemistry|September 6, 2025
Systematic profiling and bioactivity evaluation of Jiuzao from light flavor baijiu: A by-product rich in bioactive compoundsSiqi Hu, Yuting Zeng, Hongqin Liu, et al.
3 Biotech|May 8, 2026
Process optimization for regulating ethyl acetate synthesis via co-fermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i>Zhilei Fu, Xiaoguang Liu, Yunzhong Wang, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysisJuan Wang, Changjiang Yuan, Xiulin Gao, et al.
Food Chemistry|September 13, 2024
Unraveling the role of peanut protein in baijiu-peanut pairing flavor complexity: A focus on ethanol-induced denaturationLu Chen, Yunlin Yang, Xinyu Hu, et al.
Journal of Agricultural and Food Chemistry|June 6, 2024
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu AftertasteLu Chen, Yahui Zhao, Xi Chen, et al.
Cellular and Molecular Gastroenterology and Hepatology|July 21, 2022
Hyperglycemia Enhances Immunosuppression and Aerobic Glycolysis of Pancreatic Cancer Through Upregulating Bmi1-UPF1-HK2 PathwayShihong Wu, Haoxiang Zhang, Chenggang Gao, et al.
Food Science & Nutrition|January 19, 2023
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiotaYue Xiang, Ya-Nan Cao, Si-Hui Yang, et al.
Expert Opinion on Therapeutic Targets|January 5, 2026
Targeting BUB1B-Driven Cancer stemness in lung adenocarcinoma: a novel therapeutic strategy via PI3K/AKT pathway modulationRuiXue Gu, Ge Li, LongHao Wang, et al.
Optics Express|February 7, 2018
Controllable mode transformation in perfect optical vorticesXinzhong Li, Haixiang Ma, Chuanlei Yin, et al.
Food Chemistry|June 30, 2019
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detectionXuebo Song, Lin Zhu, Xinlei Wang, et al.
Pageof 14

Showing results (101-110 of 137) with videos related to

Sort By:
Pageof 14
Food Chemistry|September 6, 2025
Systematic profiling and bioactivity evaluation of Jiuzao from light flavor baijiu: A by-product rich in bioactive compoundsSiqi Hu, Yuting Zeng, Hongqin Liu, et al.
3 Biotech|May 8, 2026
Process optimization for regulating ethyl acetate synthesis via co-fermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i>Zhilei Fu, Xiaoguang Liu, Yunzhong Wang, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysisJuan Wang, Changjiang Yuan, Xiulin Gao, et al.
Food Chemistry|September 13, 2024
Unraveling the role of peanut protein in baijiu-peanut pairing flavor complexity: A focus on ethanol-induced denaturationLu Chen, Yunlin Yang, Xinyu Hu, et al.
Journal of Agricultural and Food Chemistry|June 6, 2024
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu AftertasteLu Chen, Yahui Zhao, Xi Chen, et al.
Cellular and Molecular Gastroenterology and Hepatology|July 21, 2022
Hyperglycemia Enhances Immunosuppression and Aerobic Glycolysis of Pancreatic Cancer Through Upregulating Bmi1-UPF1-HK2 PathwayShihong Wu, Haoxiang Zhang, Chenggang Gao, et al.
Food Science & Nutrition|January 19, 2023
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiotaYue Xiang, Ya-Nan Cao, Si-Hui Yang, et al.
Expert Opinion on Therapeutic Targets|January 5, 2026
Targeting BUB1B-Driven Cancer stemness in lung adenocarcinoma: a novel therapeutic strategy via PI3K/AKT pathway modulationRuiXue Gu, Ge Li, LongHao Wang, et al.
Optics Express|February 7, 2018
Controllable mode transformation in perfect optical vorticesXinzhong Li, Haixiang Ma, Chuanlei Yin, et al.
Food Chemistry|June 30, 2019
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detectionXuebo Song, Lin Zhu, Xinlei Wang, et al.
Pageof 14