Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hehe Li

Showing results (131-140 of 137) with videos related to

Pageof 14
Sort By:
You have reached the last page of results.This site can display upto 137 results.
Food Chemistry|February 20, 2026
Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulationTing Li, Ying Lang, Yangyang Huo, et al.
Environmental Pollution (Barking, Essex : 1987)|April 9, 2020
Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzymeYouqiang Xu, Karim A H M Minhazul, Xiaocheng Wang, et al.
Food Chemistry|June 16, 2021
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese BaijiuXuebo Song, Lin Zhu, Xiaojie Geng, et al.
Food Chemistry|September 23, 2023
Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiuDan Qin, Silei Lv, Yi Shen, et al.
American Journal of Cancer Research|February 1, 2021
Hypoxia-induced lncRNA CASC9 enhances glycolysis and the epithelial-mesenchymal transition of pancreatic cancer by a positive feedback loop with AKT/HIF-1α signalingZhengle Zhang, Erhu Fang, Yuping Rong, et al.
Journal of Agricultural and Food Chemistry|July 16, 2024
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type BaijiuDan Qin, Jiawen Duan, Yi Shen, et al.
Molecular and Cellular Biochemistry|December 12, 2025
APOBEC3B-driven mutations negatively regulated by P53 promote tumor progression and immunosuppressive microenvironment in prostate cancerYan Guo, Haodi Yu, Xiang Li, et al.
Pageof 14

Showing results (131-140 of 137) with videos related to

Sort By:
Pageof 14
You have reached the last page of results.This site can display upto 137 results.
Food Chemistry|February 20, 2026
Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulationTing Li, Ying Lang, Yangyang Huo, et al.
Environmental Pollution (Barking, Essex : 1987)|April 9, 2020
Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzymeYouqiang Xu, Karim A H M Minhazul, Xiaocheng Wang, et al.
Food Chemistry|June 16, 2021
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese BaijiuXuebo Song, Lin Zhu, Xiaojie Geng, et al.
Food Chemistry|September 23, 2023
Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiuDan Qin, Silei Lv, Yi Shen, et al.
American Journal of Cancer Research|February 1, 2021
Hypoxia-induced lncRNA CASC9 enhances glycolysis and the epithelial-mesenchymal transition of pancreatic cancer by a positive feedback loop with AKT/HIF-1α signalingZhengle Zhang, Erhu Fang, Yuping Rong, et al.
Journal of Agricultural and Food Chemistry|July 16, 2024
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type BaijiuDan Qin, Jiawen Duan, Yi Shen, et al.
Molecular and Cellular Biochemistry|December 12, 2025
APOBEC3B-driven mutations negatively regulated by P53 promote tumor progression and immunosuppressive microenvironment in prostate cancerYan Guo, Haodi Yu, Xiang Li, et al.
Pageof 14