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Food Research International (Ottawa, Ont.)
|
March 20, 2019
Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds
Mingquan Huang, Jiaying Huo, Jihong Wu, et al.
Molecular Therapy Oncolytics
|
September 12, 2019
ROS/KRAS/AMPK Signaling Contributes to Gemcitabine-Induced Stem-like Cell Properties in Pancreatic Cancer
Hengqiang Zhao, Shihong Wu, Hehe Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 30, 2018
Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu
Mingquan Huang, Jiaying Huo, Jihong Wu, et al.
Food Chemistry
|
December 10, 2019
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing
Lin Zhu, Xinlei Wang, Xuebo Song, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2016
Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
Yang Zheng, Baoguo Sun, Mouming Zhao, et al.
Ultrasonics Sonochemistry
|
July 22, 2022
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Cell & Bioscience
|
June 28, 2019
Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cells
Hehe Li, Zhengle Zhang, Chenggang Gao, et al.
Optics Express
|
September 7, 2018
Close-packed optical vortex lattices with controllable structures
Xinzhong Li, Haixiang Ma, Hao Zhang, et al.
Journal of Food Science
|
March 27, 2018
Validation of a QuEChERS-Based Gas Chromatography-Mass Spectrometry (GC-MS) Method for Analysis of Phthalate Esters in Grain Sorghum
Xiaotao Sun, Wei Dong, Miao Liu, et al.
Food Chemistry
|
February 7, 2019
Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu
Wei Dong, Ruonan Guo, Xiaotao Sun, et al.
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Search research articles
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Showing results (71-80 of 137) with videos related to
Sort By:
Page
of 14
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds
Mingquan Huang, Jiaying Huo, Jihong Wu, et al.
Molecular Therapy Oncolytics
|
September 12, 2019
ROS/KRAS/AMPK Signaling Contributes to Gemcitabine-Induced Stem-like Cell Properties in Pancreatic Cancer
Hengqiang Zhao, Shihong Wu, Hehe Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 30, 2018
Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu
Mingquan Huang, Jiaying Huo, Jihong Wu, et al.
Food Chemistry
|
December 10, 2019
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing
Lin Zhu, Xinlei Wang, Xuebo Song, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2016
Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
Yang Zheng, Baoguo Sun, Mouming Zhao, et al.
Ultrasonics Sonochemistry
|
July 22, 2022
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Cell & Bioscience
|
June 28, 2019
Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cells
Hehe Li, Zhengle Zhang, Chenggang Gao, et al.
Optics Express
|
September 7, 2018
Close-packed optical vortex lattices with controllable structures
Xinzhong Li, Haixiang Ma, Hao Zhang, et al.
Journal of Food Science
|
March 27, 2018
Validation of a QuEChERS-Based Gas Chromatography-Mass Spectrometry (GC-MS) Method for Analysis of Phthalate Esters in Grain Sorghum
Xiaotao Sun, Wei Dong, Miao Liu, et al.
Food Chemistry
|
February 7, 2019
Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu
Wei Dong, Ruonan Guo, Xiaotao Sun, et al.
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of 14