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FEMS Yeast Research|May 29, 2009
Yeast diversity of Ghanaian cocoa bean heap fermentationsHeide-Marie Daniel, Gino Vrancken, Jemmy F Takrama, et al.
Applied and Environmental Microbiology|September 20, 2011
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentationsZoi Papalexandratou, Gwen Falony, Edwina Romanens, et al.
Yeast (Chichester, England)|May 5, 2016
Yeast culture collections in the twenty-first century: new opportunities and challengesKyria L Boundy-Mills, Ewald Glantschnig, Ian N Roberts, et al.
Plos One|April 22, 2014
The microbial diversity of traditional spontaneously fermented lambic beerFreek Spitaels, Anneleen D Wieme, Maarten Janssens, et al.
Applied and Environmental Microbiology|August 7, 2003
Rapid identification of Candida species by using nuclear magnetic resonance spectroscopy and a statistical classification strategyUwe Himmelreich, Ray L Somorjai, Brion Dolenko, et al.
International Journal of Systematic and Evolutionary Microbiology|February 7, 2009
Synonymy of the yeast genera Moniliella and Trichosporonoides and proposal of Moniliella fonsecae sp. nov. and five new species combinationsCarlos A Rosa, Sasitorn Jindamorakot, Savitree Limtong, et al.
International Journal of Systematic and Evolutionary Microbiology|August 21, 2013
Starmerella neotropicalis f. a., sp. nov., a yeast species found in bees and pollenHeide-Marie Daniel, Carlos A Rosa, Paula S São Thiago-Calaça, et al.
Infection and Immunity|August 5, 2009
The trehalose synthesis pathway is an integral part of the virulence composite for Cryptococcus gattiiPopchai Ngamskulrungroj, Uwe Himmelreich, Julia A Breger, et al.
Gigascience|April 10, 2023
The GEN-ERA toolbox: unified and reproducible workflows for research in microbial genomicsLuc Cornet, Benoit Durieu, Frederik Baert, et al.
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