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Heidi Halbwirth

Showing results (21-30 of 49) with videos related to

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Plant Cell, Tissue and Organ Culture|July 21, 2020
Event-specific qualitative polymerase chain reaction analysis for two T-DNA copies in genetically modified orange <i>Petunia</i>Christian Haselmair-Gosch, Daria Nitarska, Benjamin Walliser, et al.
Chemsuschem|December 12, 2023
Enzyme-Assisted Supercritical Fluid Extraction of Flavonoids from Apple Pomace (Malus×domestica)Philipp Mikšovsky, Christoph Kornpointner, Zahra Parandeh, et al.
Natural Product Reports|January 10, 2023
Extraction techniques for bioactive compounds of cannabisAitor Sainz Martinez, Olga Lanaridi, Kristof Stagel, et al.
BMC Plant Biology|November 27, 2012
'Le Rouge et le Noir': a decline in flavone formation correlates with the rare color of black dahlia (Dahlia variabilis hort.) flowersJana Thill, Silvija Miosic, Romel Ahmed, et al.
Planta|February 21, 2015
Latent and active aurone synthase from petals of C. grandiflora: a polyphenol oxidase with unique characteristicsChristian Molitor, Stephan Gerhard Mauracher, Sanela Pargan, et al.
FEBS Letters|August 12, 2014
Cloning and functional expression in E. coli of a polyphenol oxidase transcript from Coreopsis grandiflora involved in aurone formationCornelia Kaintz, Christian Molitor, Jana Thill, et al.
Planta|October 2, 2014
The B-ring hydroxylation pattern of anthocyanins can be determined through activity of the flavonoid 3'-hydroxylase on leucoanthocyanidinsKathy Schwinn, Silvija Miosic, Kevin Davies, et al.
Planta|March 19, 2017
Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripeningZala Zorenc, Robert Veberic, Darinka Koron, et al.
Food Chemistry|December 4, 2014
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varietiesElisabeth Schüller, Heidi Halbwirth, Maja Mikulic-Petkovsek, et al.
Plants (Basel, Switzerland)|February 11, 2023
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit RipeningMaja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Plant Cell, Tissue and Organ Culture|July 21, 2020
Event-specific qualitative polymerase chain reaction analysis for two T-DNA copies in genetically modified orange <i>Petunia</i>Christian Haselmair-Gosch, Daria Nitarska, Benjamin Walliser, et al.
Chemsuschem|December 12, 2023
Enzyme-Assisted Supercritical Fluid Extraction of Flavonoids from Apple Pomace (Malus×domestica)Philipp Mikšovsky, Christoph Kornpointner, Zahra Parandeh, et al.
Natural Product Reports|January 10, 2023
Extraction techniques for bioactive compounds of cannabisAitor Sainz Martinez, Olga Lanaridi, Kristof Stagel, et al.
BMC Plant Biology|November 27, 2012
'Le Rouge et le Noir': a decline in flavone formation correlates with the rare color of black dahlia (Dahlia variabilis hort.) flowersJana Thill, Silvija Miosic, Romel Ahmed, et al.
Planta|February 21, 2015
Latent and active aurone synthase from petals of C. grandiflora: a polyphenol oxidase with unique characteristicsChristian Molitor, Stephan Gerhard Mauracher, Sanela Pargan, et al.
FEBS Letters|August 12, 2014
Cloning and functional expression in E. coli of a polyphenol oxidase transcript from Coreopsis grandiflora involved in aurone formationCornelia Kaintz, Christian Molitor, Jana Thill, et al.
Planta|October 2, 2014
The B-ring hydroxylation pattern of anthocyanins can be determined through activity of the flavonoid 3'-hydroxylase on leucoanthocyanidinsKathy Schwinn, Silvija Miosic, Kevin Davies, et al.
Planta|March 19, 2017
Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripeningZala Zorenc, Robert Veberic, Darinka Koron, et al.
Food Chemistry|December 4, 2014
High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varietiesElisabeth Schüller, Heidi Halbwirth, Maja Mikulic-Petkovsek, et al.
Plants (Basel, Switzerland)|February 11, 2023
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit RipeningMaja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, et al.
Pageof 5