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Current Opinion in Clinical Nutrition and Metabolic Care
|
August 8, 2008
Indices of diet quality
Heidi P Fransen, Marga C Ocké
European Journal of Nutrition
|
May 5, 2007
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Janneke Kloosterman, Heidi P Fransen, Joyce de Stoppelaar, et al.
European Journal of Nutrition
|
April 30, 2010
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach
Marieke A Hendriksen, Mariken J Tijhuis, Heidi P Fransen, et al.
Food & Nutrition Research
|
October 8, 2010
Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba
Heidi P Fransen, Sylvia M G J Pelgrom, Barbara Stewart-Knox, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
January 22, 2026
Pain at the end of life in patients with cancer: a population-based study on prevalence, relief, and the role of pain assessment
Ellis Slotman, Christel Hedman, Heidi P Fransen, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
December 6, 2023
Potentially inappropriate end-of-life care and its association with relatives' well-being: a systematic review
Laurien Ham, Ellis Slotman, Carolien Burghout, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
June 30, 2023
Associations between treatments, comorbidities and multidimensional aspects of quality of life among patients with advanced cancer in the Netherlands-a 2017-2020 multicentre cross-sectional study
Ananya Malhotra, Heidi P Fransen, Manuela Quaresma, et al.
BMJ Supportive & Palliative Care
|
December 23, 2020
Inappropriate end-of-life cancer care in a generalist and specialist palliative care model: a nationwide retrospective population-based observational study
Manon S Boddaert, Chantal Pereira, Jeroen Adema, et al.
The Journal of Nutrition
|
April 24, 2007
Customary use of plant sterol and plant stanol enriched margarine is associated with changes in serum plant sterol and stanol concentrations in humans
Heidi P Fransen, Nynke de Jong, Marion Wolfs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 18, 2012
Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
Jeljer Hoekstra, Heidi P Fransen, Jan C H van Eijkeren, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 8, 2008
Indices of diet quality
Heidi P Fransen, Marga C Ocké
European Journal of Nutrition
|
May 5, 2007
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Janneke Kloosterman, Heidi P Fransen, Joyce de Stoppelaar, et al.
European Journal of Nutrition
|
April 30, 2010
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach
Marieke A Hendriksen, Mariken J Tijhuis, Heidi P Fransen, et al.
Food & Nutrition Research
|
October 8, 2010
Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba
Heidi P Fransen, Sylvia M G J Pelgrom, Barbara Stewart-Knox, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
January 22, 2026
Pain at the end of life in patients with cancer: a population-based study on prevalence, relief, and the role of pain assessment
Ellis Slotman, Christel Hedman, Heidi P Fransen, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
December 6, 2023
Potentially inappropriate end-of-life care and its association with relatives' well-being: a systematic review
Laurien Ham, Ellis Slotman, Carolien Burghout, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
June 30, 2023
Associations between treatments, comorbidities and multidimensional aspects of quality of life among patients with advanced cancer in the Netherlands-a 2017-2020 multicentre cross-sectional study
Ananya Malhotra, Heidi P Fransen, Manuela Quaresma, et al.
BMJ Supportive & Palliative Care
|
December 23, 2020
Inappropriate end-of-life cancer care in a generalist and specialist palliative care model: a nationwide retrospective population-based observational study
Manon S Boddaert, Chantal Pereira, Jeroen Adema, et al.
The Journal of Nutrition
|
April 24, 2007
Customary use of plant sterol and plant stanol enriched margarine is associated with changes in serum plant sterol and stanol concentrations in humans
Heidi P Fransen, Nynke de Jong, Marion Wolfs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 18, 2012
Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study
Jeljer Hoekstra, Heidi P Fransen, Jan C H van Eijkeren, et al.
Page
of 4