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Stroke
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September 17, 2011
An apple a day keeps stroke away? Consumption of white fruits and vegetables is associated with lower risk of stroke
Heike Wersching
Stroke
|
September 24, 2011
Identifying the genetic contribution to ischemic stroke: in small steps to success
Heike Wersching
Critical Care (London, England)
|
March 23, 2011
Erythropoietin for stroke treatment: dead or alive?
Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Stroke
|
April 22, 2017
Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?
Heike Wersching, Hannah Gardener, Ralph L Sacco
Experimental & Translational Stroke Medicine
|
May 13, 2010
EPO for stroke therapy - Is there a future for further clinical development?
Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Plos One
|
July 9, 2015
Explaining the Decrease of In-Hospital Mortality from Ischemic Stroke
Jens Minnerup, Heike Wersching, Michael Unrath, et al.
Experimental & Translational Stroke Medicine
|
February 8, 2014
Analysis of early phase and subsequent phase III stroke studies of neuroprotectants: outcomes and predictors for success
Jens Minnerup, Heike Wersching, Matthias Schilling, et al.
Age (Dordrecht, Netherlands)
|
September 8, 2011
Brain-derived neurotrophic factor gene polymorphisms, neurotransmitter levels, and depressive symptoms in an elderly population
Maria E Czira, Heike Wersching, Bernhard T Baune, et al.
Age (Dordrecht, Netherlands)
|
July 1, 2010
Comprehension of complex instructions deteriorates with age and vascular morbidity
Elina Sakellaridou, Heike Wersching, Julia Reinholz, et al.
Pain
|
March 21, 2018
Gray matter correlates of pressure pain thresholds and self-rated pain sensitivity: a voxel-based morphometry study
Ruth Ruscheweyh, Heike Wersching, Harald Kugel, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Stroke
|
September 17, 2011
An apple a day keeps stroke away? Consumption of white fruits and vegetables is associated with lower risk of stroke
Heike Wersching
Stroke
|
September 24, 2011
Identifying the genetic contribution to ischemic stroke: in small steps to success
Heike Wersching
Critical Care (London, England)
|
March 23, 2011
Erythropoietin for stroke treatment: dead or alive?
Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Stroke
|
April 22, 2017
Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?
Heike Wersching, Hannah Gardener, Ralph L Sacco
Experimental & Translational Stroke Medicine
|
May 13, 2010
EPO for stroke therapy - Is there a future for further clinical development?
Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Plos One
|
July 9, 2015
Explaining the Decrease of In-Hospital Mortality from Ischemic Stroke
Jens Minnerup, Heike Wersching, Michael Unrath, et al.
Experimental & Translational Stroke Medicine
|
February 8, 2014
Analysis of early phase and subsequent phase III stroke studies of neuroprotectants: outcomes and predictors for success
Jens Minnerup, Heike Wersching, Matthias Schilling, et al.
Age (Dordrecht, Netherlands)
|
September 8, 2011
Brain-derived neurotrophic factor gene polymorphisms, neurotransmitter levels, and depressive symptoms in an elderly population
Maria E Czira, Heike Wersching, Bernhard T Baune, et al.
Age (Dordrecht, Netherlands)
|
July 1, 2010
Comprehension of complex instructions deteriorates with age and vascular morbidity
Elina Sakellaridou, Heike Wersching, Julia Reinholz, et al.
Pain
|
March 21, 2018
Gray matter correlates of pressure pain thresholds and self-rated pain sensitivity: a voxel-based morphometry study
Ruth Ruscheweyh, Heike Wersching, Harald Kugel, et al.
Page
of 5