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Heike Wersching

Showing results (1-10 of 50) with videos related to

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Stroke|September 17, 2011
An apple a day keeps stroke away? Consumption of white fruits and vegetables is associated with lower risk of strokeHeike Wersching
Stroke|September 24, 2011
Identifying the genetic contribution to ischemic stroke: in small steps to successHeike Wersching
Critical Care (London, England)|March 23, 2011
Erythropoietin for stroke treatment: dead or alive?Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Stroke|April 22, 2017
Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?Heike Wersching, Hannah Gardener, Ralph L Sacco
Experimental & Translational Stroke Medicine|May 13, 2010
EPO for stroke therapy - Is there a future for further clinical development?Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Plos One|July 9, 2015
Explaining the Decrease of In-Hospital Mortality from Ischemic StrokeJens Minnerup, Heike Wersching, Michael Unrath, et al.
Experimental & Translational Stroke Medicine|February 8, 2014
Analysis of early phase and subsequent phase III stroke studies of neuroprotectants: outcomes and predictors for successJens Minnerup, Heike Wersching, Matthias Schilling, et al.
Age (Dordrecht, Netherlands)|September 8, 2011
Brain-derived neurotrophic factor gene polymorphisms, neurotransmitter levels, and depressive symptoms in an elderly populationMaria E Czira, Heike Wersching, Bernhard T Baune, et al.
Age (Dordrecht, Netherlands)|July 1, 2010
Comprehension of complex instructions deteriorates with age and vascular morbidityElina Sakellaridou, Heike Wersching, Julia Reinholz, et al.
Pain|March 21, 2018
Gray matter correlates of pressure pain thresholds and self-rated pain sensitivity: a voxel-based morphometry studyRuth Ruscheweyh, Heike Wersching, Harald Kugel, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Stroke|September 17, 2011
An apple a day keeps stroke away? Consumption of white fruits and vegetables is associated with lower risk of strokeHeike Wersching
Stroke|September 24, 2011
Identifying the genetic contribution to ischemic stroke: in small steps to successHeike Wersching
Critical Care (London, England)|March 23, 2011
Erythropoietin for stroke treatment: dead or alive?Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Stroke|April 22, 2017
Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?Heike Wersching, Hannah Gardener, Ralph L Sacco
Experimental & Translational Stroke Medicine|May 13, 2010
EPO for stroke therapy - Is there a future for further clinical development?Jens Minnerup, Heike Wersching, Wolf-Rüdiger Schäbitz
Plos One|July 9, 2015
Explaining the Decrease of In-Hospital Mortality from Ischemic StrokeJens Minnerup, Heike Wersching, Michael Unrath, et al.
Experimental & Translational Stroke Medicine|February 8, 2014
Analysis of early phase and subsequent phase III stroke studies of neuroprotectants: outcomes and predictors for successJens Minnerup, Heike Wersching, Matthias Schilling, et al.
Age (Dordrecht, Netherlands)|September 8, 2011
Brain-derived neurotrophic factor gene polymorphisms, neurotransmitter levels, and depressive symptoms in an elderly populationMaria E Czira, Heike Wersching, Bernhard T Baune, et al.
Age (Dordrecht, Netherlands)|July 1, 2010
Comprehension of complex instructions deteriorates with age and vascular morbidityElina Sakellaridou, Heike Wersching, Julia Reinholz, et al.
Pain|March 21, 2018
Gray matter correlates of pressure pain thresholds and self-rated pain sensitivity: a voxel-based morphometry studyRuth Ruscheweyh, Heike Wersching, Harald Kugel, et al.
Pageof 5