Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Heiko Briesen

Showing results (21-30 of 45) with videos related to

Pageof 5
Sort By:
Heliyon|February 7, 2023
Predicting the essential oil composition in supercritical carbon dioxide extracts from hop pellets using mathematical modelingVerena Bernadette Pannusch, Lukas Viebahn, Heiko Briesen, et al.
Journal of Dairy Science|September 28, 2023
Selective anomer crystallization from aqueous solution: Monitoring lactose recovery under mutarotation limitation via attenuated total reflection Fourier-transform spectroscopy and theoretical rate analysisRamona Bier, Cornelia Eder, Simon A Schiele, et al.
The European Physical Journal. E, Soft Matter|December 12, 2012
Restructuring of colloidal aggregates in shear flow: coupling interparticle contact models with Stokesian dynamicsRyohei Seto, Robert Botet, Günter K Auernhammer, et al.
Biotechnology and Bioengineering|September 12, 2019
From three-dimensional morphology to effective diffusivity in filamentous fungal pelletsStefan Schmideder, Lars Barthel, Henri Müller, et al.
Biorheology|March 12, 2016
Deformation and rupture of Dunaliella salina at high shear rates without the use of thickenersDimitrios Kokkinos, Haider Dakhil, Andreas Wierschem, et al.
Fungal Biology and Biotechnology|December 29, 2021
Filamentous fungal applications in biotechnology: a combined bibliometric and patentometric assessmentPamina Füting, Lars Barthel, Timothy C Cairns, et al.
Biotechnology and Bioengineering|April 28, 2022
From spores to fungal pellets: A new high-throughput image analysis highlights the structural development of Aspergillus nigerHenri Müller, Lars Barthel, Stefan Schmideder, et al.
Food Chemistry|May 31, 2022
Key odorant melanoidin interactions in aroma staling of coffee beveragesMichael Gigl, Oliver Frank, Anna Gabler, et al.
Foods (Basel, Switzerland)|August 12, 2023
Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction KineticsBenedikt K L Schmieder, Verena B Pannusch, Lara Vannieuwenhuyse, et al.
Biotechnology and Bioengineering|November 5, 2024
Oxygen Consumption in Filamentous Pellets of Aspergillus niger: Microelectrode Measurements and ModelingCharlotte Deffur, Anna Dinius, Julian Pagel, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Heliyon|February 7, 2023
Predicting the essential oil composition in supercritical carbon dioxide extracts from hop pellets using mathematical modelingVerena Bernadette Pannusch, Lukas Viebahn, Heiko Briesen, et al.
Journal of Dairy Science|September 28, 2023
Selective anomer crystallization from aqueous solution: Monitoring lactose recovery under mutarotation limitation via attenuated total reflection Fourier-transform spectroscopy and theoretical rate analysisRamona Bier, Cornelia Eder, Simon A Schiele, et al.
The European Physical Journal. E, Soft Matter|December 12, 2012
Restructuring of colloidal aggregates in shear flow: coupling interparticle contact models with Stokesian dynamicsRyohei Seto, Robert Botet, Günter K Auernhammer, et al.
Biotechnology and Bioengineering|September 12, 2019
From three-dimensional morphology to effective diffusivity in filamentous fungal pelletsStefan Schmideder, Lars Barthel, Henri Müller, et al.
Biorheology|March 12, 2016
Deformation and rupture of Dunaliella salina at high shear rates without the use of thickenersDimitrios Kokkinos, Haider Dakhil, Andreas Wierschem, et al.
Fungal Biology and Biotechnology|December 29, 2021
Filamentous fungal applications in biotechnology: a combined bibliometric and patentometric assessmentPamina Füting, Lars Barthel, Timothy C Cairns, et al.
Biotechnology and Bioengineering|April 28, 2022
From spores to fungal pellets: A new high-throughput image analysis highlights the structural development of Aspergillus nigerHenri Müller, Lars Barthel, Stefan Schmideder, et al.
Food Chemistry|May 31, 2022
Key odorant melanoidin interactions in aroma staling of coffee beveragesMichael Gigl, Oliver Frank, Anna Gabler, et al.
Foods (Basel, Switzerland)|August 12, 2023
Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction KineticsBenedikt K L Schmieder, Verena B Pannusch, Lara Vannieuwenhuyse, et al.
Biotechnology and Bioengineering|November 5, 2024
Oxygen Consumption in Filamentous Pellets of Aspergillus niger: Microelectrode Measurements and ModelingCharlotte Deffur, Anna Dinius, Julian Pagel, et al.
Pageof 5