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Preventive Medicine|May 9, 2012
Healthy lifestyle behaviors and all-cause mortality among adults in the United StatesEarl S Ford, Manuela M Bergmann, Heiner Boeing, et al.
Obesity Facts|December 15, 2011
Differential association of anthropometric parameters with coronary risk in women--data of the CORA studyBirgit-Christiane Zyriax, Mark Schoeffauer, Kerstin Klipstein-Grobusch, et al.
Zeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|March 4, 2020
Gero Langer, Gerald Gartlehner, Lukas Schwingshackl, et al.
The Cochrane Database of Systematic Reviews|February 12, 2024
Nutritional interventions for preventing and treating pressure ulcersGero Langer, Ching Shan Wan, Astrid Fink, et al.
Journal of Clinical Epidemiology|November 2, 2025
Most methodological characteristics do not exaggerate effect estimates in nutrition RCTs: findings from a meta-epidemiological studyGina Bantle, Julia Stadelmaier, Maria Petropoulou, et al.
The American Journal of Clinical Nutrition|November 12, 2019
Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventionsLukas Schwingshackl, Manuela Neuenschwander, Georg Hoffmann, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 30, 2019
The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysisKaroline Villinger, Deborah R Wahl, Heiner Boeing, et al.
The British Journal of Nutrition|February 16, 2013
Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)Tilman Kühn, Birgit Teucher, Rudolf Kaaks, et al.
Plos One|May 24, 2013
The value of genetic information for diabetes risk prediction - differences according to sex, age, family history and obesityKristin Mühlenbruch, Charlotte Jeppesen, Hans-Georg Joost, et al.
The British Journal of Nutrition|February 26, 2013
Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR projectPhilippos Orfanos, Sven Knüppel, Androniki Naska, et al.
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