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EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary Reference Values for riboflavin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|May 15, 2025
Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of 1-methylnicotinamide chloride (1-MNA) as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of 2'-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|May 5, 2025
Safety of Clostridium butyricum TO-A as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Frontiers in Psychology|December 12, 2022
Relations between bedtime parenting behaviors and temperament across 14 culturesChristie Pham, Eric Desmarais, Victoria Jones, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471), Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 15, 2022
Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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