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Journal of the National Cancer Institute|February 26, 2015
A prospective study of the immune system activation biomarker neopterin and colorectal cancer riskKrasimira Aleksandrova, Shu-Chun Chuang, Heiner Boeing, et al.The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.Scientific Reports|September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohortSofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.European Journal of Epidemiology|May 28, 2017
Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studiesKatharina Nimptsch, Mingyang Song, Krasimira Aleksandrova, et al.The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.Plos One|June 6, 2014
Nutrient patterns and their food sources in an International Study Setting: report from the EPIC studyAurelie Moskal, Pedro T Pisa, Pietro Ferrari, et al.International Journal of Cancer|January 23, 2015
Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer StudyNirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.British Journal of Cancer|October 21, 2016
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition studyAurélie Moskal, Heinz Freisling, Graham Byrnes, et al.Pageof 23