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Neurophotonics
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May 16, 2022
Toward dynamic, anisotropic, high-resolution, and functional measurement in the brain extracellular space
Xueqi Xu, Xiaoqian Ge, Hejian Xiong, et al.
Fish & Shellfish Immunology
|
February 22, 2023
Selenium nanoparticles coated with polysaccharide-protein complexes from abalone viscera improve growth and enhance resistance to diseases and hypoxic stress in juvenile Nile tilapia (Oreochromis niloticus)
Jing Ni, Lirong Ren, Ying Ma, et al.
Carbohydrate Polymers
|
February 20, 2018
Ion-assisted fabrication of neutral protein crosslinked sodium alginate nanogels
Xing Wei, Hejian Xiong, Dongfang Zhou, et al.
ACS Chemical Neuroscience
|
January 31, 2023
Understanding Neuropeptide Transmission in the Brain by Optical Uncaging and Release
Hejian Xiong, Blake A Wilson, Paul A Slesinger, et al.
Journal of Materials Chemistry. B
|
May 28, 2024
Recent advances in stimuli-responsive controlled release systems for neuromodulation
Jielin Shi, Chao Tan, Xiaoqian Ge, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
March 24, 2016
Borane-conjugated poly(ester-carbonate) amphiphilic block copolymers as potential agents for boron neutron capture therapy
Hejian Xiong, Yanxin Qi, Zhiyun Zhang, et al.
Journal of Materials Chemistry. B
|
November 11, 2020
Self-healing supramolecular hydrogels through host-guest interaction between cyclodextrin and carborane
Hejian Xiong, Yanran Li, Haihang Ye, et al.
Food Chemistry: X
|
December 25, 2023
Pomelo peel dietary fiber ameliorates alterations in obesity-related features and gut microbiota dysbiosis in mice fed on a high-fat diet
Jing Ni, Yuchen Shangguan, Lili Jiang, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Protease Selection Influences Molecular Weight, In Vitro Antioxidant Activity and LO2 Cellular Protective Effects of Oyster Protein Hydrolysates
Can Huang, Lu Li, Ruifang Wang, et al.
Journal of Food Science
|
November 15, 2020
Preparation and antioxidant activities of polysaccharides obtained from abalone viscera by combination of enzymolysis and multiple separation methods
Shu Guo, Jiao Wang, Chuanbo He, et al.
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of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Neurophotonics
|
May 16, 2022
Toward dynamic, anisotropic, high-resolution, and functional measurement in the brain extracellular space
Xueqi Xu, Xiaoqian Ge, Hejian Xiong, et al.
Fish & Shellfish Immunology
|
February 22, 2023
Selenium nanoparticles coated with polysaccharide-protein complexes from abalone viscera improve growth and enhance resistance to diseases and hypoxic stress in juvenile Nile tilapia (Oreochromis niloticus)
Jing Ni, Lirong Ren, Ying Ma, et al.
Carbohydrate Polymers
|
February 20, 2018
Ion-assisted fabrication of neutral protein crosslinked sodium alginate nanogels
Xing Wei, Hejian Xiong, Dongfang Zhou, et al.
ACS Chemical Neuroscience
|
January 31, 2023
Understanding Neuropeptide Transmission in the Brain by Optical Uncaging and Release
Hejian Xiong, Blake A Wilson, Paul A Slesinger, et al.
Journal of Materials Chemistry. B
|
May 28, 2024
Recent advances in stimuli-responsive controlled release systems for neuromodulation
Jielin Shi, Chao Tan, Xiaoqian Ge, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
March 24, 2016
Borane-conjugated poly(ester-carbonate) amphiphilic block copolymers as potential agents for boron neutron capture therapy
Hejian Xiong, Yanxin Qi, Zhiyun Zhang, et al.
Journal of Materials Chemistry. B
|
November 11, 2020
Self-healing supramolecular hydrogels through host-guest interaction between cyclodextrin and carborane
Hejian Xiong, Yanran Li, Haihang Ye, et al.
Food Chemistry: X
|
December 25, 2023
Pomelo peel dietary fiber ameliorates alterations in obesity-related features and gut microbiota dysbiosis in mice fed on a high-fat diet
Jing Ni, Yuchen Shangguan, Lili Jiang, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Protease Selection Influences Molecular Weight, In Vitro Antioxidant Activity and LO2 Cellular Protective Effects of Oyster Protein Hydrolysates
Can Huang, Lu Li, Ruifang Wang, et al.
Journal of Food Science
|
November 15, 2020
Preparation and antioxidant activities of polysaccharides obtained from abalone viscera by combination of enzymolysis and multiple separation methods
Shu Guo, Jiao Wang, Chuanbo He, et al.
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of 5