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Food & Function
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April 22, 2020
The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghii
Yuntao Liu, Tingting Tang, Songqi Duan, et al.
International Journal of Biological Macromolecules
|
March 1, 2025
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
Neural Regeneration Research
|
May 20, 2024
Early identification of stroke through deep learning with multi-modal human speech and movement data
Zijun Ou, Haitao Wang, Bin Zhang, et al.
International Journal of Biological Macromolecules
|
June 30, 2020
Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways
Yuntao Liu, Yixi Liu, Mingyue Zhang, et al.
International Journal of Biological Macromolecules
|
November 27, 2024
Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
Ting Li, Laiyin Guan, Mingwan Zeng, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 21, 2026
Dual-Responsive Diatomite Microcarriers for Biocompatible Targeted Delivery of Emamectin Benzoate Against Plutella Xylostella
Guangmei Liang, Xiangyang Yuan, Lu Ni, et al.
International Journal of Biological Macromolecules
|
July 10, 2026
Development and characterization of potato starch/sodium alginate active composite films incorporated with theabrownin and their application in fresh Auricularia auricula-judae preservation
Gongke Hu, DongJing Jiang, Hao Yangliuma, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 13, 2018
Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles
Siqi Zeng, Yu Ke, Yixi Liu, et al.
International Journal of Biological Macromolecules
|
December 10, 2019
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng, et al.
Antioxidants (Basel, Switzerland)
|
January 16, 2020
Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju
Xiaoyan Hou, Xia Huang, Jianlong Li, et al.
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Search research articles
Search
Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Food & Function
|
April 22, 2020
The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghii
Yuntao Liu, Tingting Tang, Songqi Duan, et al.
International Journal of Biological Macromolecules
|
March 1, 2025
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
Neural Regeneration Research
|
May 20, 2024
Early identification of stroke through deep learning with multi-modal human speech and movement data
Zijun Ou, Haitao Wang, Bin Zhang, et al.
International Journal of Biological Macromolecules
|
June 30, 2020
Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways
Yuntao Liu, Yixi Liu, Mingyue Zhang, et al.
International Journal of Biological Macromolecules
|
November 27, 2024
Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
Ting Li, Laiyin Guan, Mingwan Zeng, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 21, 2026
Dual-Responsive Diatomite Microcarriers for Biocompatible Targeted Delivery of Emamectin Benzoate Against Plutella Xylostella
Guangmei Liang, Xiangyang Yuan, Lu Ni, et al.
International Journal of Biological Macromolecules
|
July 10, 2026
Development and characterization of potato starch/sodium alginate active composite films incorporated with theabrownin and their application in fresh Auricularia auricula-judae preservation
Gongke Hu, DongJing Jiang, Hao Yangliuma, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 13, 2018
Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles
Siqi Zeng, Yu Ke, Yixi Liu, et al.
International Journal of Biological Macromolecules
|
December 10, 2019
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng, et al.
Antioxidants (Basel, Switzerland)
|
January 16, 2020
Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju
Xiaoyan Hou, Xia Huang, Jianlong Li, et al.
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of 5