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Helen Eyles

Showing results (1-10 of 68) with videos related to

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Public Health Nutrition|October 22, 2011
Tailored nutrition education: is it really effective?Helen Eyles, Cliona Ni Mhurchu
Current Nutrition Reports|September 5, 2018
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic ReviewNeela Bhana, Jennifer Utter, Helen Eyles
Appetite|October 25, 2011
Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurantsAshmita Chand, Helen Eyles, Cliona Ni Mhurchu
The New Zealand Medical Journal|October 9, 2010
Classification of 'healthier' and 'less healthy' supermarket foods by two Australasian nutrient profiling modelsHelen Eyles, Delvina Gorton, Cliona Ni Mhurchu
Australian and New Zealand Journal of Public Health|February 9, 2012
Key opportunities for sodium reduction in New Zealand processed foodsEleanor Woodward, Helen Eyles, Cliona Ni Mhurchu
Preventive Medicine|September 9, 2017
Effectiveness of mobile health (mHealth) interventions for promoting healthy eating in adults: A systematic reviewRebecca McCarroll, Helen Eyles, Cliona Ni Mhurchu
Journal of the American Dietetic Association|January 28, 2010
Use of household supermarket sales data to estimate nutrient intakes: a comparison with repeat 24-hour dietary recallsHelen Eyles, Yannan Jiang, Cliona Ni Mhurchu
Australian and New Zealand Journal of Public Health|December 12, 2019
Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning LabelsFredrik Söderlund, Helen Eyles, Cliona Ni Mhurchu
Current Obesity Reports|December 3, 2015
Evaluating the Health Impacts of Food and Beverage TaxesOliver T Mytton, Helen Eyles, David Ogilvie
Journal of Nutrition Education and Behavior|January 11, 2025
Dietary Salt-Related Knowledge, Attitudes, and Behaviors of New Zealand Adults Aged 18-65 YearsNeela Bhana, Jennifer Utter, Carley Grimes, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Public Health Nutrition|October 22, 2011
Tailored nutrition education: is it really effective?Helen Eyles, Cliona Ni Mhurchu
Current Nutrition Reports|September 5, 2018
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic ReviewNeela Bhana, Jennifer Utter, Helen Eyles
Appetite|October 25, 2011
Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurantsAshmita Chand, Helen Eyles, Cliona Ni Mhurchu
The New Zealand Medical Journal|October 9, 2010
Classification of 'healthier' and 'less healthy' supermarket foods by two Australasian nutrient profiling modelsHelen Eyles, Delvina Gorton, Cliona Ni Mhurchu
Australian and New Zealand Journal of Public Health|February 9, 2012
Key opportunities for sodium reduction in New Zealand processed foodsEleanor Woodward, Helen Eyles, Cliona Ni Mhurchu
Preventive Medicine|September 9, 2017
Effectiveness of mobile health (mHealth) interventions for promoting healthy eating in adults: A systematic reviewRebecca McCarroll, Helen Eyles, Cliona Ni Mhurchu
Journal of the American Dietetic Association|January 28, 2010
Use of household supermarket sales data to estimate nutrient intakes: a comparison with repeat 24-hour dietary recallsHelen Eyles, Yannan Jiang, Cliona Ni Mhurchu
Australian and New Zealand Journal of Public Health|December 12, 2019
Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning LabelsFredrik Söderlund, Helen Eyles, Cliona Ni Mhurchu
Current Obesity Reports|December 3, 2015
Evaluating the Health Impacts of Food and Beverage TaxesOliver T Mytton, Helen Eyles, David Ogilvie
Journal of Nutrition Education and Behavior|January 11, 2025
Dietary Salt-Related Knowledge, Attitudes, and Behaviors of New Zealand Adults Aged 18-65 YearsNeela Bhana, Jennifer Utter, Carley Grimes, et al.
Pageof 7