Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Helen Eyles

Showing results (31-40 of 68) with videos related to

Pageof 7
Sort By:
Public Health Nutrition|December 20, 2023
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015-2019Helen Eyles, Sah Dodd, Kelly K Garton, et al.
Preventive Medicine|January 21, 2019
Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beveragesChristine Cleghorn, Tony Blakely, Cliona Ni Mhurchu, et al.
Public Health Nutrition|December 15, 2020
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019Teresa Gontijo de Castro, Helen Eyles, Cliona Ni Mhurchu, et al.
Health Promotion International|July 12, 2011
Economic incentives to promote healthier food purchases: exploring acceptability and key factors for successCliona Ni Mhurchu, Helen Eyles, Robyn Dixon, et al.
Public Health Nutrition|July 30, 2015
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarketsClaire M Luiten, Ingrid Hm Steenhuis, Helen Eyles, et al.
Plos One|April 2, 2013
Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New ZealandNick Wilson, Nhung Nghiem, Cliona Ni Mhurchu, et al.
BMC Public Health|December 22, 2012
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic reviewAndrew P Black, Julie Brimblecombe, Helen Eyles, et al.
Health Education Research|November 1, 2008
Developing nutrition education resources for a multi-ethnic population in New ZealandHelen Eyles, Cliona Ni Mhurchu, Laurie Wharemate, et al.
The Medical Journal of Australia|September 21, 2011
Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policyElizabeth K Dunford, Helen Eyles, Cliona Ni Mhurchu, et al.
BMC Public Health|September 14, 2014
Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trialHelen Eyles, Rebecca McLean, Bruce Neal, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Public Health Nutrition|December 20, 2023
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015-2019Helen Eyles, Sah Dodd, Kelly K Garton, et al.
Preventive Medicine|January 21, 2019
Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beveragesChristine Cleghorn, Tony Blakely, Cliona Ni Mhurchu, et al.
Public Health Nutrition|December 15, 2020
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019Teresa Gontijo de Castro, Helen Eyles, Cliona Ni Mhurchu, et al.
Health Promotion International|July 12, 2011
Economic incentives to promote healthier food purchases: exploring acceptability and key factors for successCliona Ni Mhurchu, Helen Eyles, Robyn Dixon, et al.
Public Health Nutrition|July 30, 2015
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarketsClaire M Luiten, Ingrid Hm Steenhuis, Helen Eyles, et al.
Plos One|April 2, 2013
Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New ZealandNick Wilson, Nhung Nghiem, Cliona Ni Mhurchu, et al.
BMC Public Health|December 22, 2012
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic reviewAndrew P Black, Julie Brimblecombe, Helen Eyles, et al.
Health Education Research|November 1, 2008
Developing nutrition education resources for a multi-ethnic population in New ZealandHelen Eyles, Cliona Ni Mhurchu, Laurie Wharemate, et al.
The Medical Journal of Australia|September 21, 2011
Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policyElizabeth K Dunford, Helen Eyles, Cliona Ni Mhurchu, et al.
BMC Public Health|September 14, 2014
Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trialHelen Eyles, Rebecca McLean, Bruce Neal, et al.
Pageof 7