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Journal of Nanoscience and Nanotechnology
|
July 5, 2012
Effects of organic solvents on hyaluronic acid nanoparticles obtained by precipitation and chemical crosslinking
Rafaela Costa Souza Bicudo, Maria Helena Andrade Santana
World Journal of Microbiology & Biotechnology
|
July 19, 2012
Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse
André Casimiro de Macedo, Maria Helena Andrade Santana
BMC Bioinformatics
|
April 2, 2014
The number of reduced alignments between two DNA sequences
Helena Andrade, Iván Area, Juan J Nieto, et al.
Applied Biochemistry and Biotechnology
|
May 3, 2019
Structural Modifications and Solution Behavior of Hyaluronic Acid Degraded with High pH and Temperature
Bruna Alice Gomes de Melo, Maria Helena Andrade Santana
Applied Biochemistry and Biotechnology
|
May 25, 2010
The influence of mineral ions on the microbial production and molecular weight of hyaluronic acid
Aline Mara B Pires, Silvia Y Eguchi, Maria Helena Andrade Santana
Biochimica Et Biophysica Acta
|
March 28, 2003
Lipid membrane with low proton permeability
Débora Nakai Biloti, Maria Helena Andrade Santana, Francisco Benedito Teixeira Pessine
Social Psychiatry and Psychiatric Epidemiology
|
October 26, 2007
Symptomatic expression of depression among Jewish adolescents: effects of gender and age
Yuan-Pang Wang, Luciana Pajecki Lederman, Laura Helena Andrade, et al.
Pediatric Cardiology
|
May 10, 2019
Management of Asymptomatic Wolff-Parkinson-White Pattern in Young Patients: Has Anything Changed?
Daniela Raposo, Natália António, Helena Andrade, et al.
Clinics (Sao Paulo, Brazil)
|
November 14, 2019
Treatment of anxiety disorders in clinical practice: a critical overview of recent systematic evidence
Vitor Iglesias Mangolini, Laura Helena Andrade, Francisco Lotufo-Neto, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
Valeria da Silva Santos, Ana Paula Badan Ribeiro, Maria Helena Andrade Santana
Page
of 17
Search research articles
Search
Showing results (11-20 of 165) with videos related to
Sort By:
Page
of 17
Journal of Nanoscience and Nanotechnology
|
July 5, 2012
Effects of organic solvents on hyaluronic acid nanoparticles obtained by precipitation and chemical crosslinking
Rafaela Costa Souza Bicudo, Maria Helena Andrade Santana
World Journal of Microbiology & Biotechnology
|
July 19, 2012
Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse
André Casimiro de Macedo, Maria Helena Andrade Santana
BMC Bioinformatics
|
April 2, 2014
The number of reduced alignments between two DNA sequences
Helena Andrade, Iván Area, Juan J Nieto, et al.
Applied Biochemistry and Biotechnology
|
May 3, 2019
Structural Modifications and Solution Behavior of Hyaluronic Acid Degraded with High pH and Temperature
Bruna Alice Gomes de Melo, Maria Helena Andrade Santana
Applied Biochemistry and Biotechnology
|
May 25, 2010
The influence of mineral ions on the microbial production and molecular weight of hyaluronic acid
Aline Mara B Pires, Silvia Y Eguchi, Maria Helena Andrade Santana
Biochimica Et Biophysica Acta
|
March 28, 2003
Lipid membrane with low proton permeability
Débora Nakai Biloti, Maria Helena Andrade Santana, Francisco Benedito Teixeira Pessine
Social Psychiatry and Psychiatric Epidemiology
|
October 26, 2007
Symptomatic expression of depression among Jewish adolescents: effects of gender and age
Yuan-Pang Wang, Luciana Pajecki Lederman, Laura Helena Andrade, et al.
Pediatric Cardiology
|
May 10, 2019
Management of Asymptomatic Wolff-Parkinson-White Pattern in Young Patients: Has Anything Changed?
Daniela Raposo, Natália António, Helena Andrade, et al.
Clinics (Sao Paulo, Brazil)
|
November 14, 2019
Treatment of anxiety disorders in clinical practice: a critical overview of recent systematic evidence
Vitor Iglesias Mangolini, Laura Helena Andrade, Francisco Lotufo-Neto, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
Valeria da Silva Santos, Ana Paula Badan Ribeiro, Maria Helena Andrade Santana
Page
of 17