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Molecules (Basel, Switzerland)|September 27, 2017
Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MSJoshua Godshaw, Helene Hopfer, Jenny Nelson, et al.
Analytical and Bioanalytical Chemistry|November 4, 2011
Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropyleneHelene Hopfer, Nina Haar, Wolfgang Stockreiter, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% ChocolateAaron M Wiedemer, Alan P McClure, Erich Leitner, et al.
Frontiers in Microbiology|January 28, 2021
Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania RegionsHung Li Wang, Helene Hopfer, Darrell W Cockburn, et al.
Journal of Agricultural and Food Chemistry|March 6, 2013
The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wineHelene Hopfer, Peter A Buffon, Susan E Ebeler, et al.
Foods (Basel, Switzerland)|November 6, 2019
A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five BeersLine Elgaard, Line A Mielby, Helene Hopfer, et al.
Nutrients|April 27, 2024
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American PopulationJennifer L Brodock, Helene Hopfer, Travis D Masterson, et al.
Appetite|March 27, 2021
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexiaJennifer L Brodock, John E Hayes, Travis D Masterson, et al.
Foods (Basel, Switzerland)|June 27, 2024
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato StarchKai Kai Ma, Gregory R Ziegler, Helene Hopfer, et al.
Food Chemistry|December 3, 2014
The combined impact of vineyard origin and processing winery on the elemental profile of red winesHelene Hopfer, Jenny Nelson, Thomas S Collins, et al.
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