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The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Helene Hopfer1, Jenny Nelson2, Thomas S Collins1

  • 1Department of Viticulture and Enology, University of California-Davis, One Shields Avenue, Davis, CA 95616, USA; Food Safety and Measurement Facility, University of California-Davis, One Shields Avenue, Davis, CA 95616, USA.

Food Chemistry
|December 3, 2014
PubMed

Keywords:
Determination of geographical originElemental compositionInductively-coupled plasma-mass spectrometry (ICP-MS)VineyardWineWinery

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