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Food Chemistry|December 24, 2013
Inorganic arsenic in seafood: does the extraction method matter?Ásta H Pétursdóttir, Helga Gunnlaugsdóttir, Eva M Krupp, et al.
Analytical Chemistry|December 21, 2013
Speciation without chromatography using selective hydride generation: inorganic arsenic in rice and samples of marine originStanislav Musil, Ásta H Pétursdóttir, Andrea Raab, et al.
Analytical and Bioanalytical Chemistry|August 29, 2012
HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafoodAsta H Pétursdóttir, Helga Gunnlaugsdóttir, Hrönn Jörundsdóttir, et al.
Analytical and Bioanalytical Chemistry|June 2, 2019
Arsenolipids are not uniformly distributed within two brown macroalgal species Saccharina latissima and Alaria esculentaÁsta H Pétursdóttir, Jonathan Blagden, Karl Gunnarsson, et al.
Food Chemistry|September 27, 2017
Quality Management Framework for Total Diet Study centres in EuropeMarina Pité, Hannah Pinchen, Isabel Castanheira, et al.
Food Chemistry|October 2, 2022
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementationNanbing Qin, Ásta H Pétursdóttir, David J Humphries, et al.
Foods (Basel, Switzerland)|November 27, 2021
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing ManagementSokratis Stergiadis, Nanbing Qin, Gergely Faludi, et al.
The Science of the Total Environment|July 5, 2014
Pristine Arctic: background mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environmentHrönn Ólína Jörundsdóttir, Sophie Jensen, Ketil Hylland, et al.
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