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Helle M Meltzer

Showing results (1-10 of 34) with videos related to

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The British Journal of Nutrition|September 18, 2003
Iodine concentration in Norwegian milk and dairy productsLisbeth Dahl, Jill A Opsahl, Helle M Meltzer, et al.
Nutrients|March 8, 2018
Iodine Status among Somali Immigrants in NorwayAhmed A Madar, Helle M Meltzer, Espen Heen, et al.
Public Health Nutrition|May 13, 2003
Risk analysis applied to food fortificationHelle M Meltzer, Antti Aro, Niels Lyhne Andersen, et al.
Cell Preservation Technology|April 30, 2010
Evaluation of Freeze Thaw Cycles on stored plasma in the Biobank of the Norwegian Mother and Child Cohort StudyLiv Paltiel, Kjersti S Rønningen, Helle M Meltzer, et al.
Biological Trace Element Research|April 2, 2003
Fish arsenic may influence human blood arsenic, selenium, and T4:T3 ratioHelle M Meltzer, Amund Maage, Trond A Ydersbond, et al.
Molecular Nutrition & Food Research|February 5, 2008
Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumptionHelle K Knutsen, Helen E Kvalem, Cathrine Thomsen, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Patterns and predictors of folic acid supplement use among pregnant women: the Norwegian Mother and Child Cohort StudyRoy M Nilsen, Stein E Vollset, Håkon K Gjessing, et al.
The International Journal of Eating Disorders|April 8, 2011
Dietary supplement use immediately before and during pregnancy in Norwegian women with eating disordersJocilyn E Dellava, Ann Von Holle, Leila Torgersen, et al.
Acta Obstetricia Et Gynecologica Scandinavica|March 1, 2008
Association between a Mediterranean-type diet and risk of preterm birth among Danish women: a prospective cohort studyTina B Mikkelsen, Marie Louise Osterdal, Vibeke K Knudsen, et al.
Journal of Exposure Science & Environmental Epidemiology|July 12, 2005
Impact of urine preservation methods and duration of storage on measured levels of environmental contaminantsJane A Hoppin, Ross Ulmer, Antonia M Calafat, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|September 18, 2003
Iodine concentration in Norwegian milk and dairy productsLisbeth Dahl, Jill A Opsahl, Helle M Meltzer, et al.
Nutrients|March 8, 2018
Iodine Status among Somali Immigrants in NorwayAhmed A Madar, Helle M Meltzer, Espen Heen, et al.
Public Health Nutrition|May 13, 2003
Risk analysis applied to food fortificationHelle M Meltzer, Antti Aro, Niels Lyhne Andersen, et al.
Cell Preservation Technology|April 30, 2010
Evaluation of Freeze Thaw Cycles on stored plasma in the Biobank of the Norwegian Mother and Child Cohort StudyLiv Paltiel, Kjersti S Rønningen, Helle M Meltzer, et al.
Biological Trace Element Research|April 2, 2003
Fish arsenic may influence human blood arsenic, selenium, and T4:T3 ratioHelle M Meltzer, Amund Maage, Trond A Ydersbond, et al.
Molecular Nutrition & Food Research|February 5, 2008
Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumptionHelle K Knutsen, Helen E Kvalem, Cathrine Thomsen, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Patterns and predictors of folic acid supplement use among pregnant women: the Norwegian Mother and Child Cohort StudyRoy M Nilsen, Stein E Vollset, Håkon K Gjessing, et al.
The International Journal of Eating Disorders|April 8, 2011
Dietary supplement use immediately before and during pregnancy in Norwegian women with eating disordersJocilyn E Dellava, Ann Von Holle, Leila Torgersen, et al.
Acta Obstetricia Et Gynecologica Scandinavica|March 1, 2008
Association between a Mediterranean-type diet and risk of preterm birth among Danish women: a prospective cohort studyTina B Mikkelsen, Marie Louise Osterdal, Vibeke K Knudsen, et al.
Journal of Exposure Science & Environmental Epidemiology|July 12, 2005
Impact of urine preservation methods and duration of storage on measured levels of environmental contaminantsJane A Hoppin, Ross Ulmer, Antonia M Calafat, et al.
Pageof 4