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Food Research International (Ottawa, Ont.)|August 17, 2021
"A2 milk" authentication using isoelectric focusing and different PCR techniquesHelmut K Mayer, Kathrin Lenz, Eva-Maria HalbauerAnalytical and Bioanalytical Chemistry|April 26, 2013
Application of UHPLC for the determination of free amino acids in different cheese varietiesHelmut K Mayer, Gregor FiechterDairy Science & Technology|October 15, 2016
Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and GermanyLisa I Boitz, Helmut K MayerJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 9, 2013
Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheesesGregor Fiechter, Gerald Sivec, Helmut K MayerAnalytical and Bioanalytical Chemistry|February 22, 2012
Quantification of cow's milk percentage in dairy products - a myth?Helmut K Mayer, J Bürger, N KaarInternational Journal of Food Microbiology|November 5, 2003
Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 1. Media for isolation and enumerationKonrad J Domig, Helmut K Mayer, Wolfgang KneifelInternational Journal of Food Microbiology|November 5, 2003
Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteriaKonrad J Domig, Helmut K Mayer, Wolfgang KneifelApplied Microbiology and Biotechnology|September 30, 2008
Diversity of the resident microbiota in a thermophilic municipal biogas plantAgnes Weiss, Valérie Jérôme, Ruth Freitag, et al.Proteomics|November 21, 2002
Protein fingerprinting of Saccharomyces isolates with therapeutic relevance using one- and two-dimensional electrophoresisGabriele Mitterdorfer, Helmut K Mayer, Wolfgang Kneifel, et al.Scientific Reports|February 27, 2021
Development and validation of a real-time PCR assay to detect Cannabis sativa in foodSandra Weck, Verena Peterseil, Helmut K Mayer, et al.Pageof 3