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Food Chemistry|October 10, 2020
A novel UHPLC method for determining the degree of coffee roasting by analysis of furansLukas Macheiner, Anatol Schmidt, Franz Karpf, et al.Food Chemistry|January 20, 2019
Determination of vitamin B<sub>12</sub> in four edible insect species by immunoaffinity and ultra-high performance liquid chromatographyAnatol Schmidt, Lisa-Maria Call, Lukas Macheiner, et al.Food Chemistry|April 5, 2017
Determination of the native forms of vitamin B<sub>1</sub> in bovine milk using a fast and simplified UHPLC methodAnatol Schmidt, Herbert Pratsch, Maximilian G Schreiner, et al.Food Chemistry|February 27, 2018
Fast quantification of bovine milk proteins employing external cavity-quantum cascade laser spectroscopyAndreas Schwaighofer, Julia Kuligowski, Guillermo Quintás, et al.Journal of Chromatography. A|February 22, 2015
A novel ultra-high performance liquid chromatography method for the rapid determination of β-lactoglobulin as heat load indicator in commercial milk samplesLisa I Boitz, Gregor Fiechter, Reinhold K Seifried, et al.Food Research International (Ottawa, Ont.)|April 12, 2024
"Exotic" seeds from Southern Africa as potential Novel Foods? - Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)Sabrina P Van den Oever, Cecilia K Maruta, Matthias Schreiner, et al.The Analyst|August 17, 2019
High-throughput quantitation of bovine milk proteins and discrimination of commercial milk types by external cavity-quantum cascade laser spectroscopy and chemometricsMilagros Montemurro, Andreas Schwaighofer, Anatol Schmidt, et al.Scandinavian Journal of Infectious Diseases|November 11, 2003
How safe is safe?--a case of Lactobacillus paracasei ssp. paracasei endocarditis and discussion of the safety of lactic acid bacteriaNadia Soleman, Hermann Laferl, Wolfgang Kneifel, et al.International Journal of Food Microbiology|September 22, 2007
Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: broth microdilution vs. agar disc diffusion assayKonrad J Domig, Sigrid Mayrhofer, Ulrike Zitz, et al.Journal of Food Protection|February 3, 2007
Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum isolates from animal sourcesSigrid Mayrhofer, Konrad J Domig, Ernst Amtmann, et al.Pageof 2