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Ultrasonics Sonochemistry
|
April 23, 2015
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
Xiufang Bi, Yacine Hemar, Murat O Balaban, et al.
Journal of Dairy Science
|
March 26, 2018
Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet
Z Li, K Scott, D Otter, et al.
Food Chemistry
|
October 25, 2019
Glycerol induced stability enhancement and conformational changes of β-lactoglobulin
Xiaoxia Chen, Haiyang Zhang, Yacine Hemar, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
June 30, 2001
[Surgical treatment for squamous-cell carcinoma of the posterior pharyngeal wall: reconstruction with a free forearm flap]
X Charles, P Hemar, C Debry, et al.
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
February 8, 2012
Feasibility of a porcine oral mucosa equivalent: a preclinical study
Beste Kinikoglu, Julie Hemar, Vasif Hasirci, et al.
The Journal of Otolaryngology
|
August 11, 2005
Perioperative mortality in oncologic head and neck surgery
Philippe Schultz, Olivier Chambres, Marc Wiorowski, et al.
Ultrasonics Sonochemistry
|
November 26, 2022
Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs
Lan Luo, Zhi Yang, Haifeng Wang, et al.
Ultrasonics Sonochemistry
|
December 7, 2021
Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70)
Ruijia Zhang, Lan Luo, Zhi Yang, et al.
Ultrasonics Sonochemistry
|
October 4, 2011
Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy
Yue Yue J Zuo, Pascal Hébraud, Yacine Hemar, et al.
Food & Function
|
February 9, 2013
Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures
Kelvin Kim Tha Goh, May Sui Mei Wee, Yacine Hemar
Page
of 12
Search research articles
Search
Showing results (31-40 of 114) with videos related to
Sort By:
Page
of 12
Ultrasonics Sonochemistry
|
April 23, 2015
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
Xiufang Bi, Yacine Hemar, Murat O Balaban, et al.
Journal of Dairy Science
|
March 26, 2018
Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet
Z Li, K Scott, D Otter, et al.
Food Chemistry
|
October 25, 2019
Glycerol induced stability enhancement and conformational changes of β-lactoglobulin
Xiaoxia Chen, Haiyang Zhang, Yacine Hemar, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
June 30, 2001
[Surgical treatment for squamous-cell carcinoma of the posterior pharyngeal wall: reconstruction with a free forearm flap]
X Charles, P Hemar, C Debry, et al.
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
February 8, 2012
Feasibility of a porcine oral mucosa equivalent: a preclinical study
Beste Kinikoglu, Julie Hemar, Vasif Hasirci, et al.
The Journal of Otolaryngology
|
August 11, 2005
Perioperative mortality in oncologic head and neck surgery
Philippe Schultz, Olivier Chambres, Marc Wiorowski, et al.
Ultrasonics Sonochemistry
|
November 26, 2022
Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs
Lan Luo, Zhi Yang, Haifeng Wang, et al.
Ultrasonics Sonochemistry
|
December 7, 2021
Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70)
Ruijia Zhang, Lan Luo, Zhi Yang, et al.
Ultrasonics Sonochemistry
|
October 4, 2011
Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy
Yue Yue J Zuo, Pascal Hébraud, Yacine Hemar, et al.
Food & Function
|
February 9, 2013
Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures
Kelvin Kim Tha Goh, May Sui Mei Wee, Yacine Hemar
Page
of 12