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Analytical and Bioanalytical Chemistry
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June 24, 2015
Development and validation of a method for mercury determination in seawater for the process control of a candidate certified reference material
Raquel Sánchez, James Snell, Andrea Held, et al.
Journal of Separation Science
|
May 8, 2008
Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbons
Luisa R Bordajandi, Marta Dabrio, Franz Ulberth, et al.
Analytical and Bioanalytical Chemistry
|
April 23, 2020
Response to Letter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?"
Wim Broothaerts, Fernando Cordeiro, Philippe Corbisier, et al.
Analytical and Bioanalytical Chemistry
|
December 22, 2019
Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?
Wim Broothaerts, Fernando Cordeiro, Philippe Corbisier, et al.
International Journal of Phytoremediation
|
November 24, 2006
Phytoremediation of selenium using subsurface-flow constructed wetland
Hassan Azaizeh, Nazir Salhani, Zita Sebesvari, et al.
Analytical and Bioanalytical Chemistry
|
June 26, 2020
Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materials
Emmanouil D Tsochatzis, Joao Alberto Lopes, Eddo Hoekstra, et al.
Biomolecular Detection and Quantification
|
September 13, 2016
Influence of primer & probe chemistry and amplification target on reverse transcription digital PCR quantification of viral RNA
Fran Van Heuverswyn, Maria Karczmarczyk, Heinz Schimmel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 28, 2018
Development and validation of an HPLC method with fluorescence detection for the determination of fluorescent whitening agents migrating from plastic beverage cups
João F Alberto Lopes, Emmanouil D Tsochatzis, Hendrik Emons, et al.
Food Chemistry
|
October 6, 2015
Feasibility study for producing a carrot/potato matrix reference material for 11 selected pesticides at EU MRL level: material processing, homogeneity and stability assessment
Helena Saldanha, Berit Sejerøe-Olsen, Franz Ulberth, et al.
Food Chemistry
|
May 25, 2023
Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation
Elena Cubero-Leon, Hendrik Emons, Gavin O'Connor, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 56) with videos related to
Sort By:
Page
of 6
Analytical and Bioanalytical Chemistry
|
June 24, 2015
Development and validation of a method for mercury determination in seawater for the process control of a candidate certified reference material
Raquel Sánchez, James Snell, Andrea Held, et al.
Journal of Separation Science
|
May 8, 2008
Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbons
Luisa R Bordajandi, Marta Dabrio, Franz Ulberth, et al.
Analytical and Bioanalytical Chemistry
|
April 23, 2020
Response to Letter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?"
Wim Broothaerts, Fernando Cordeiro, Philippe Corbisier, et al.
Analytical and Bioanalytical Chemistry
|
December 22, 2019
Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?
Wim Broothaerts, Fernando Cordeiro, Philippe Corbisier, et al.
International Journal of Phytoremediation
|
November 24, 2006
Phytoremediation of selenium using subsurface-flow constructed wetland
Hassan Azaizeh, Nazir Salhani, Zita Sebesvari, et al.
Analytical and Bioanalytical Chemistry
|
June 26, 2020
Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materials
Emmanouil D Tsochatzis, Joao Alberto Lopes, Eddo Hoekstra, et al.
Biomolecular Detection and Quantification
|
September 13, 2016
Influence of primer & probe chemistry and amplification target on reverse transcription digital PCR quantification of viral RNA
Fran Van Heuverswyn, Maria Karczmarczyk, Heinz Schimmel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 28, 2018
Development and validation of an HPLC method with fluorescence detection for the determination of fluorescent whitening agents migrating from plastic beverage cups
João F Alberto Lopes, Emmanouil D Tsochatzis, Hendrik Emons, et al.
Food Chemistry
|
October 6, 2015
Feasibility study for producing a carrot/potato matrix reference material for 11 selected pesticides at EU MRL level: material processing, homogeneity and stability assessment
Helena Saldanha, Berit Sejerøe-Olsen, Franz Ulberth, et al.
Food Chemistry
|
May 25, 2023
Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation
Elena Cubero-Leon, Hendrik Emons, Gavin O'Connor, et al.
Page
of 6