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Journal of Food Science|July 20, 2013
Solid lipid dispersions: potential delivery system for functional ingredients in foodsAboagyewa Asumadu-Mensah, Kevin W Smith, Henelyta S RibeiroJournal of Agricultural and Food Chemistry|December 7, 2006
Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitroHenelyta S Ribeiro, José M M Guerrero, Karlis Briviba, et al.Pageof 1