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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut MicrobiotaJiefen Cui, Yunhe Lian, Chengying Zhao, et al.Critical Reviews in Food Science and Nutrition|October 5, 2021
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stagesXingmiao Lu, Chengying Zhao, Huan Shi, et al.Journal of Agricultural and Food Chemistry|February 7, 2025
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in InflammationYanhui Han, Xiaojing Guo, Pongpol Thanuphol, et al.Critical Reviews in Food Science and Nutrition|December 28, 2022
Research advances of in vivo biological fate of food bioactives delivered by colloidal systemsChengying Zhao, Dan Liu, Liping Feng, et al.Journal of Agricultural and Food Chemistry|November 24, 2025
Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut MicrobiotaKai Ye, Chujing Fu, Hengjun Du, et al.Food & Function|June 14, 2018
Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngiiQiuhui Hu, Hengjun Du, Gaoxing Ma, et al.Food Chemistry|October 18, 2021
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentationGaoxing Ma, Qian Xu, Hengjun Du, et al.Critical Reviews in Food Science and Nutrition|June 12, 2025
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure-activity relationships, and mechanistic insightsJingle Liu, Hengjun Du, Yuqing Song, et al.Frontiers in Nutrition|June 6, 2022
Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food IngredientYingchun Jin, Jie Tu, Xinyao Han, et al.Food Chemistry|February 15, 2022
Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori)Jie Tu, Yingchun Jin, Jun Zhuo, et al.Pageof 5