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Carbohydrate Polymers|July 16, 2018
Characterisation of pectin-xylan complexes in tomato primary plant cell wallsSuzanne E Broxterman, Henk A ScholsCarbohydrate Polymers|April 26, 2018
Interactions between pectin and cellulose in primary plant cell wallsSuzanne E Broxterman, Henk A ScholsBiotechnology for Biofuels|June 2, 2011
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestionStefan Kühnel, Henk A Schols, Harry GruppenJournal of Agricultural and Food Chemistry|December 5, 2015
Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic FingerprintingLingmin Tian, Harry Gruppen, Henk A ScholsJournal of Agricultural and Food Chemistry|June 4, 2013
Structural and water-holding characteristics of untreated and ensiled chicory root pulpUttara S Ramasamy, Harry Gruppen, Henk A ScholsJournal of Agricultural and Food Chemistry|August 10, 2011
Effect of saccharide structure and size on the degree of substitution and product dispersity of α-lactalbumin glycated via the Maillard reactionRuud ter Haar, Henk A Schols, Harry GruppenCarbohydrate Polymers|October 1, 2017
Acetylated pectins in raw and heat processed carrotsSuzanne E Broxterman, Pierre Picouet, Henk A ScholsCarbohydrate Polymers|September 5, 2018
The solubility of primary plant cell wall polysaccharides in LiCl-DMSOSuzanne E Broxterman, Gijs van Erven, Henk A ScholsCarbohydrate Polymers|March 11, 2014
The influence of the six constituent xanthan repeating units on the order-disorder transition of xanthanMarijn M Kool, Harry Gruppen, Graham Sworn, et al.Carbohydrate Polymers|August 31, 2013
Comparison of xanthans by the relative abundance of its six constituent repeating unitsMarijn M Kool, Harry Gruppen, Graham Sworn, et al.Pageof 23