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Journal of Agricultural and Food Chemistry|March 20, 2003
Elucidation of pectin methylester distributions by capillary electrophoresisMartin A K Williams, Tim J Foster, Henk A ScholsJournal of Agricultural and Food Chemistry|December 20, 2012
Separation and identification of individual alginate oligosaccharides in the feces of alginate-fed pigsMelliana C Jonathan, Guido Bosch, Henk A Schols, et al.Food & Function|September 9, 2020
The influence of calcium on pectin's impact on TLR2 signallingMartin Beukema, Éva Jermendi, Henk A Schols, et al.Journal of Agricultural and Food Chemistry|June 27, 2014
Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteriaUttara S Ramasamy, Koen Venema, Henk A Schols, et al.Food Chemistry: X|December 4, 2025
Apple cultivar-specific pectin properties impact apple puree functionalityDazhi Liu, Jinfeng Bi, Xuan Liu, et al.International Journal of Biological Macromolecules|July 24, 2025
Characterization of pectic polysaccharides and apple juice properties for 13 apple varietiesDazhi Liu, Xuan Liu, Jianing Liu, et al.Carbohydrate Polymers|November 20, 2024
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteriaTheodorus Eko Pramudito, Cynthia Klostermann, Eddy J Smid, et al.Carbohydrate Polymers|March 19, 2013
Structural features and water holding capacities of pressed potato fibre polysaccharidesUrmila R Ramaswamy, Mirjam A Kabel, Henk A Schols, et al.Carbohydrate Polymers|September 24, 2013
Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) mealAnnemieke M Pustjens, Henk A Schols, Mirjam A Kabel, et al.Food Chemistry|February 27, 2018
Maillard induced glycation behaviour of individual milk proteinsHugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.Pageof 23