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Current Research in Food Science|December 17, 2021
Smart choices: Mechanisms of intelligent food packagingHenriette M C Azeredo, Daniel Souza Correa
Current Research in Food Science|September 26, 2022
Edible films and coatings - Not just packaging materialsHenriette M C Azeredo, Caio G Otoni, Luiz Henrique C Mattoso
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotics and their potential applications in active edible films and coatingsPaula J P Espitia, Rejane A Batista, Henriette M C Azeredo, et al.
Food Chemistry|January 16, 2016
Development of pectin films with pomegranate juice and citric acidHenriette M C Azeredo, Rosario Morrugares-Carmona, Nikolaus Wellner, et al.
Foods (Basel, Switzerland)|June 28, 2023
Freeze-Dried Banana Slices Carrying Probiotic BacteriaCarolina M Niro, Giovana M N Mendonça, Lucca R Paulino, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 12, 2021
The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food ResiduesCaio G Otoni, Henriette M C Azeredo, Bruno D Mattos, et al.
Carbohydrate Polymers|June 13, 2018
Nanofibrillated bacterial cellulose and pectin edible films added with fruit pureesRayra Melo Viana, Nádia M S M Sá, Matheus O Barros, et al.
Journal of Food Science|August 4, 2009
Nanocomposite edible films from mango puree reinforced with cellulose nanofibersHenriette M C Azeredo, Luiz Henrique C Mattoso, Delilah Wood, et al.
Food Chemistry|January 16, 2016
Pomegranate peel pectin films as affected by montmorilloniteTúlio Ítalo S Oliveira, Luna Zea-Redondo, Graham K Moates, et al.
International Journal of Biological Macromolecules|September 18, 2024
Insights into the effect of carboxylated cellulose nanocrystals on mechanical and barrier properties of gelatin films for flexible packaging applicationsLiliane S F Leite, Manon Le Gars, Henriette M C Azeredo, et al.
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