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Food Chemistry|January 16, 2016
Optimization of pectin extraction from banana peels with citric acid by using response surface methodologyTúlio Ítalo S Oliveira, Morsyleide F Rosa, Fabio Lima Cavalcante, et al.International Journal of Biological Macromolecules|March 20, 2017
Bionanocomposite films based on polysaccharides from banana peelsTúlio Ítalo S Oliveira, Morsyleide F Rosa, Michael J Ridout, et al.Food Chemistry|April 7, 2018
Enhancing storage stability of guava with tannic acid-crosslinked zein coatingsTalita M Santos, Men de Sá M Souza Filho, Ebenézer de O Silva, et al.Food Chemistry|February 1, 2024
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailabilityWilliara Queiroz de Oliveira, Iramaia Angélica Neri Numa, Izabela D Alvim, et al.Pageof 3