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Henry Blade

Showing results (1-10 of 5) with videos related to

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Journal of Food Protection|April 4, 2015
Quantitative data analysis to determine best food cooling practices in U.S. restaurantsDonald W Schaffner, Laura Green Brown, Danny Ripley, et al.
Journal of Food Protection|December 6, 2012
Restaurant food cooling practicesLaura Green Brown, Danny Ripley, Henry Blade, et al.
Journal of Food Protection|February 22, 2011
Factors associated with food workers working while experiencing vomiting or diarrheaSteven Sumner, Laura Green Brown, Roberta Frick, et al.
Journal of Food Protection|September 3, 2009
Tomato handling practices in restaurantsElizabeth Kirkland, Laura R Green, Carmily Stone, et al.
Journal of Food Protection|December 3, 2013
Food worker experiences with and beliefs about working while illL Rand Carpenter, Alice L Green, Dawn M Norton, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 4, 2015
Quantitative data analysis to determine best food cooling practices in U.S. restaurantsDonald W Schaffner, Laura Green Brown, Danny Ripley, et al.
Journal of Food Protection|December 6, 2012
Restaurant food cooling practicesLaura Green Brown, Danny Ripley, Henry Blade, et al.
Journal of Food Protection|February 22, 2011
Factors associated with food workers working while experiencing vomiting or diarrheaSteven Sumner, Laura Green Brown, Roberta Frick, et al.
Journal of Food Protection|September 3, 2009
Tomato handling practices in restaurantsElizabeth Kirkland, Laura R Green, Carmily Stone, et al.
Journal of Food Protection|December 3, 2013
Food worker experiences with and beliefs about working while illL Rand Carpenter, Alice L Green, Dawn M Norton, et al.
Pageof 1