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ACS Applied Bio Materials|January 11, 2022
Current Status in the Utilization of Biobased Polymers for 3D Printing Process: A Systematic Review of the Materials, Processes, and ChallengesMahdiyar Shahbazi, Henry JägerJournal of Agricultural and Food Chemistry|February 10, 2022
A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food PrintingMahdiyar Shahbazi, Henry Jäger, Rammile EttelaieACS Applied Materials & Interfaces|April 27, 2022
Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D PrintingMahdiyar Shahbazi, Henry Jäger, Rammile EttelaieBiomacromolecules|October 1, 2021
Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food PrintingMahdiyar Shahbazi, Henry Jäger, Rammile EttelaieBiomacromolecules|December 2, 2022
Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D PrintingMahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.Foods (Basel, Switzerland)|April 25, 2020
Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying ProcessRobin Ostermeier, Oleksii Parniakov, Stefan Töpfl, et al.Carbohydrate Polymers|June 2, 2020
Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ionsMahdiyar Shahbazi, Henry Jäger, Seyed Javad Ahmadi, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Impact of substrate contamination with mycotoxins, heavy metals and pesticides on the growth performance and composition of black soldier fly larvae (Hermetia illucens) for use in the feed and food value chainBenedict Purschke, Rafaela Scheibelberger, Sonja Axmann, et al.Journal of Food Protection|January 6, 2026
BIOFILM PROPERTIES AND THEIR IMPLICATIONS FOR CLEANING PROCESSES IN THE FOOD INDUSTRY - A REVIEWCaroline Bachlechner, Elena Zand, Vincent Eisenrauch, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional propertiesBenedict Purschke, Helene Tanzmeister, Pia Meinlschmidt, et al.Pageof 3