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Carbohydrate Polymers|October 21, 2025
A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological propertiesPeyman Asghartabar Kashi, Caroline Bachlechner, Delphine Huc-Mathis, et al.
Frontiers in Microbiology|December 6, 2018
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal ProcessesFelix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, et al.
Advances in Colloid and Interface Science|August 31, 2024
Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic reviewMahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
ACS Applied Materials & Interfaces|October 12, 2023
3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell CultureMahdiyar Shahbazi, Henry Jäger, Adeleh Mohammadi, et al.
Journal of Food Science and Technology|July 25, 2022
"Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential"Manfred Gössinger, Florian Kuenz, Silvia Wendelin, et al.
Current Research in Food Science|February 21, 2024
A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery systemMahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Foods (Basel, Switzerland)|April 30, 2021
Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller MillingRubina Rumler, Denisse Bender, Sofia Speranza, et al.
ACS Applied Materials & Interfaces|August 7, 2024
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive DeliveryMahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, et al.
Applied Biochemistry and Biotechnology|December 31, 2010
Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudatesZhenzhen Cai, Heidi Riedel, Nay Min Min Thaw Saw, et al.
Journal of Agricultural and Food Chemistry|May 23, 2008
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivationSusanne Schilling, Sandra Schmid, Henry Jäger, et al.
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