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Antioxidants (Basel, Switzerland)|April 18, 2019
Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European CuisineMałgorzata Starowicz, Henryk ZielińskiInternational Journal of Molecular Sciences|October 29, 2025
Multifaceted Biological Activity of Selected Flavone C-MonoglucosidesDanuta Zielińska, Henryk ZielińskiFoods (Basel, Switzerland)|April 30, 2021
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey SamplesMałgorzata Starowicz, Anita Ostaszyk, Henryk ZielińskiGinekologia Polska|July 9, 2011
[Bladder pain syndrome--an urological-gynecological problem]Tomasz Zabkowski, Leszek Bortnowski, Henryk ZielińskiMolecules (Basel, Switzerland)|March 14, 2019
Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented with 3β-d-RutinosideMałgorzata Starowicz, Georgios Koutsidis, Henryk ZielińskiJournal of Agricultural and Food Chemistry|August 14, 2015
Buckwheat as a Functional Food and Its Effects on HealthJuan Antonio Giménez-Bastida, Henryk ZielińskiWiadomosci Lekarskie (Warsaw, Poland : 1960)|March 27, 2017
[Hypogonadism in patients with testicular tumors and prostate cancer]Marcin Radko, Tomasz Syryło, Henryk ZielińskiEcotoxicology and Environmental Safety|July 6, 2015
Determination of perfluorinated sulfonate and perfluorinated acids in tissues of free-living European beaver (castor fiber L.) by d-SPE/ micro-UHPLC-MS/MSMagdalena Surma, Zygmunt Giżejewski, Henryk ZielińskiPolski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|February 5, 2005
[Role of apoptosis and chronic prostatitis in the pathogenesis of benign prostatic hyperplasia]Bohdan Pawlicki, Henryk Zieliński, Marek DabrowskiBulletin of Environmental Contamination and Toxicology|May 29, 2016
Levels of Contamination by Perfluoroalkyl Substances in Honey from Selected European CountriesMagdalena Surma, Henryk Zieliński, Mariusz PiskułaPageof 6