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Heribert Watzke

Showing results (1-10 of 4) with videos related to

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Frontiers in Nutrition|July 12, 2019
Food Processing at a CrossroadDietrich Knorr, Heribert Watzke
Journal of Agricultural and Food Chemistry|May 2, 2003
The elusiveness of coffee aroma: new insights from a non-empirical approachLindsey J Munro, Alessandro Curioni, Wanda Andreoni, et al.
Plos One|July 16, 2015
The Nutrient Balance Concept: A New Quality Metric for Composite Meals and DietsEdward B Fern, Heribert Watzke, Denis V Barclay, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2005
Reversible phase transitions in emulsified nanostructured lipid systemsLiliana de Campo, Anan Yaghmur, Laurent Sagalowicz, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|July 12, 2019
Food Processing at a CrossroadDietrich Knorr, Heribert Watzke
Journal of Agricultural and Food Chemistry|May 2, 2003
The elusiveness of coffee aroma: new insights from a non-empirical approachLindsey J Munro, Alessandro Curioni, Wanda Andreoni, et al.
Plos One|July 16, 2015
The Nutrient Balance Concept: A New Quality Metric for Composite Meals and DietsEdward B Fern, Heribert Watzke, Denis V Barclay, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2005
Reversible phase transitions in emulsified nanostructured lipid systemsLiliana de Campo, Anan Yaghmur, Laurent Sagalowicz, et al.
Pageof 1