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Herwig Bachmann

Showing results (11-20 of 52) with videos related to

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Current Opinion in Biotechnology|March 10, 2024
Spatially structured microbial consortia and their role in food fermentationsSabine Michielsen, Gabriel T Vercelli, Otto X Cordero, et al.
Frontiers in Microbiology|August 21, 2018
Further Elucidation of Galactose Utilization in <i>Lactococcus lactis</i> MG1363Ana Solopova, Herwig Bachmann, Bas Teusink, et al.
Frontiers in Microbiology|January 3, 2022
Stationary <i>Lactococcus cremoris</i>: Energetic State, Protein Synthesis Without Nitrogen and Their Effect on SurvivalSieze Douwenga, Rinke J van Tatenhove-Pel, Emile Zwering, et al.
Applied and Environmental Microbiology|May 22, 2007
Luciferase detection during stationary phase in Lactococcus lactisHerwig Bachmann, Filipe Santos, Michiel Kleerebezem, et al.
The ISME Journal|December 15, 2010
High local substrate availability stabilizes a cooperative traitHerwig Bachmann, Douwe Molenaar, Michiel Kleerebezem, et al.
Frontiers in Microbiology|February 16, 2019
Comparative Genome Analysis of <i>Lactococcus lactis</i> Indicates Niche Adaptation and Resolves Genotype/Phenotype DisparityMichiel Wels, Roland Siezen, Sacha van Hijum, et al.
Environmental Microbiology|March 3, 2010
Time-resolved genetic responses of Lactococcus lactis to a dairy environmentHerwig Bachmann, Leonie de Wilt, Michiel Kleerebezem, et al.
Foods (Basel, Switzerland)|April 12, 2022
Metabolic Conversions by Lactic Acid Bacteria during Plant Protein FermentationsWim Engels, Jamie Siu, Saskia van Schalkwijk, et al.
Food Microbiology|April 18, 2024
Bacterial proteome adaptation during fermentation in dairy environmentsBerdien van Olst, Avis Nugroho, Sjef Boeren, et al.
Current Opinion in Microbiology|April 8, 2016
Public goods and metabolic strategiesHerwig Bachmann, Frank J Bruggeman, Douwe Molenaar, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Current Opinion in Biotechnology|March 10, 2024
Spatially structured microbial consortia and their role in food fermentationsSabine Michielsen, Gabriel T Vercelli, Otto X Cordero, et al.
Frontiers in Microbiology|August 21, 2018
Further Elucidation of Galactose Utilization in <i>Lactococcus lactis</i> MG1363Ana Solopova, Herwig Bachmann, Bas Teusink, et al.
Frontiers in Microbiology|January 3, 2022
Stationary <i>Lactococcus cremoris</i>: Energetic State, Protein Synthesis Without Nitrogen and Their Effect on SurvivalSieze Douwenga, Rinke J van Tatenhove-Pel, Emile Zwering, et al.
Applied and Environmental Microbiology|May 22, 2007
Luciferase detection during stationary phase in Lactococcus lactisHerwig Bachmann, Filipe Santos, Michiel Kleerebezem, et al.
The ISME Journal|December 15, 2010
High local substrate availability stabilizes a cooperative traitHerwig Bachmann, Douwe Molenaar, Michiel Kleerebezem, et al.
Frontiers in Microbiology|February 16, 2019
Comparative Genome Analysis of <i>Lactococcus lactis</i> Indicates Niche Adaptation and Resolves Genotype/Phenotype DisparityMichiel Wels, Roland Siezen, Sacha van Hijum, et al.
Environmental Microbiology|March 3, 2010
Time-resolved genetic responses of Lactococcus lactis to a dairy environmentHerwig Bachmann, Leonie de Wilt, Michiel Kleerebezem, et al.
Foods (Basel, Switzerland)|April 12, 2022
Metabolic Conversions by Lactic Acid Bacteria during Plant Protein FermentationsWim Engels, Jamie Siu, Saskia van Schalkwijk, et al.
Food Microbiology|April 18, 2024
Bacterial proteome adaptation during fermentation in dairy environmentsBerdien van Olst, Avis Nugroho, Sjef Boeren, et al.
Current Opinion in Microbiology|April 8, 2016
Public goods and metabolic strategiesHerwig Bachmann, Frank J Bruggeman, Douwe Molenaar, et al.
Pageof 6