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Hiba A Bawadi

Showing results (1-10 of 21) with videos related to

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Journal of Agricultural and Food Chemistry|May 12, 2005
Hypoxia inducible factor pathways as targets for functional foodsJack N Losso, Hiba A Bawadi
Food Chemistry|September 13, 2014
Inhibition of the formation of advanced glycation end products by thymoquinoneJack N Losso, Hiba A Bawadi, Madhavi Chintalapati
Journal of Agricultural and Food Chemistry|November 13, 2003
Perfusion chromatography purification of a 15 kDa rice prolaminJack N Losso, Rishipal R Bansode, Hiba A Bawadi
Journal of Agricultural and Food Chemistry|July 22, 2004
In vitro inhibition of the activation of Pro-matrix Metalloproteinase 1 (Pro-MMP-1) and Pro-matrix metalloproteinase 9 (Pro-MMP-9) by rice and soybean Bowman-Birk inhibitorsHiba A Bawadi, Tania Maria Antunes, Fred Shih, et al.
Journal of Health, Population, and Nutrition|April 25, 2012
Prevalence of food insecurity among women in northern JordanHiba A Bawadi, Reema F Tayyem, Amal N Dwairy, et al.
Biotechnology Letters|July 23, 2004
Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitorJack N Losso, Cate N Munene, Rishipal R Bansode, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 16, 2008
Assessment of nutritional status among ESRD patients in Jordanian hospitalsReema F Tayyem, Majd T Mrayyan, Dennis D Heath, et al.
The Journal of Nutritional Biochemistry|December 14, 2004
In vitro anti-proliferative activities of ellagic acidJack N Losso, Rishipal R Bansode, Alfred Trappey, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 28, 2011
Developing a food exchange list for Middle Eastern appetizers and desserts commonly consumed in JordanHiba A Bawadi, Naseem M Al-Shwaiyat, Reema F Tayyem, et al.
International Journal of Environmental Research and Public Health|September 20, 2019
Adequacy of Nutrients Intake among Jordanian Pregnant Women in Comparison to Dietary Reference IntakesReema F Tayyem, Sabika S Allehdan, Razan M Alatrash, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|May 12, 2005
Hypoxia inducible factor pathways as targets for functional foodsJack N Losso, Hiba A Bawadi
Food Chemistry|September 13, 2014
Inhibition of the formation of advanced glycation end products by thymoquinoneJack N Losso, Hiba A Bawadi, Madhavi Chintalapati
Journal of Agricultural and Food Chemistry|November 13, 2003
Perfusion chromatography purification of a 15 kDa rice prolaminJack N Losso, Rishipal R Bansode, Hiba A Bawadi
Journal of Agricultural and Food Chemistry|July 22, 2004
In vitro inhibition of the activation of Pro-matrix Metalloproteinase 1 (Pro-MMP-1) and Pro-matrix metalloproteinase 9 (Pro-MMP-9) by rice and soybean Bowman-Birk inhibitorsHiba A Bawadi, Tania Maria Antunes, Fred Shih, et al.
Journal of Health, Population, and Nutrition|April 25, 2012
Prevalence of food insecurity among women in northern JordanHiba A Bawadi, Reema F Tayyem, Amal N Dwairy, et al.
Biotechnology Letters|July 23, 2004
Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitorJack N Losso, Cate N Munene, Rishipal R Bansode, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 16, 2008
Assessment of nutritional status among ESRD patients in Jordanian hospitalsReema F Tayyem, Majd T Mrayyan, Dennis D Heath, et al.
The Journal of Nutritional Biochemistry|December 14, 2004
In vitro anti-proliferative activities of ellagic acidJack N Losso, Rishipal R Bansode, Alfred Trappey, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 28, 2011
Developing a food exchange list for Middle Eastern appetizers and desserts commonly consumed in JordanHiba A Bawadi, Naseem M Al-Shwaiyat, Reema F Tayyem, et al.
International Journal of Environmental Research and Public Health|September 20, 2019
Adequacy of Nutrients Intake among Jordanian Pregnant Women in Comparison to Dietary Reference IntakesReema F Tayyem, Sabika S Allehdan, Razan M Alatrash, et al.
Pageof 3