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Nutrition Journal|December 13, 2007
Diacylglycerol oil for the metabolic syndromeHidekatsu Yanai, Yoshiharu Tomono, Kumie Ito, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology|November 24, 2004
[Relevance of lipoprotein cholesterol levels measured by HPLC method to appearance midband on electrophoresis and remnant-like particle (RLP)-cholesterol levels]Hideo Kurosawa, Kenichi Doumitu, Masayuki Kobayashi, et al.
CNS Drug Reviews|July 13, 2006
Neuroprotective effects of edaravone: a novel free radical scavenger in cerebrovascular injuryHiroshi Yoshida, Hidekatsu Yanai, Yoshihisa Namiki, et al.
Cardiology Research|November 23, 2020
Metabolic Syndrome and COVID-19Hidekatsu Yanai
Journal of Clinical Medicine Research|November 14, 2015
Nutrition for SarcopeniaHidekatsu Yanai
Journal of Clinical Medicine Research|December 8, 2016
Effects of N-3 Polyunsaturated Fatty Acids on DementiaHidekatsu Yanai
Rinsho Byori. the Japanese Journal of Clinical Pathology|January 30, 2019
[Diagnosis of Secondary Hyperlipidemia due to Diabetes]Hidekatsu Yanai
Atherosclerosis|November 7, 2009
Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemiaHiroshi Yoshida, Hidekatsu Yanai, Kumie Ito, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 15, 2004
Increased serum iron may contribute to enhanced oxidation of low-density lipoprotein in smokers in part through changes in lipoxygenase and catalaseHiroshi Yoshida, Kayoko Sasaki, Yuji Hirowatari, et al.
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