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Hideki Kinoshita

Showing results (1-10 of 55) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Biosorption of Heavy Metals by Lactic Acid Bacteria for DetoxificationHideki Kinoshita
Methods in Molecular Biology (Clifton, N.J.)|December 4, 2018
Biosorption of Heavy Metals by Lactic Acid Bacteria for DetoxificationHideki Kinoshita
Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Biosorption of Histamine by Lactic Acid Bacteria for DetoxificationTomoyuki Hibi, Hideki Kinoshita
Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid BacteriaYuki Nakashima, Hideki Kinoshita
Animal Science Journal = Nihon Chikusan Gakkaiho|July 31, 2015
Comparison and characterization of biosorption by Weissella viridescens MYU 205 of periodic group 12 metal ionsHideki Kinoshita, Fumika Ohtake, Yuuki Ariga, et al.
Bioscience of Microbiota, Food and Health|August 11, 2020
Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteriaHideki Kinoshita, Mai Jumonji, Shin Yasuda, et al.
Journal of Food Science and Technology|October 11, 2021
Effect of heat-moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteriaIsara Wattananapakasem, Patpen Penjumras, Worasin Malaithong, et al.
Bioscience of Microbiota, Food and Health|November 22, 2016
Isolation of lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesinsHideki Kinoshita, Satoko Ohuchi, Kensuke Arakawa, et al.
Microbiology (Reading, England)|December 2, 2020
Lactic acid bacterial exopolysaccharides strongly bind histamine and can potentially be used to remove histamine contamination in foodHideki Kinoshita, Moe Hariu, Yuki Nakashima, et al.
Microbiology Resource Announcements|November 12, 2025
Complete genome sequence of <i>Pediococcus pentosaceus</i> TOKAI 10m isolated from Japanese Takuan pickleTomoyuki Hibi, Yuki Nakashima, Shin Yasuda, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Biosorption of Heavy Metals by Lactic Acid Bacteria for DetoxificationHideki Kinoshita
Methods in Molecular Biology (Clifton, N.J.)|December 4, 2018
Biosorption of Heavy Metals by Lactic Acid Bacteria for DetoxificationHideki Kinoshita
Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Biosorption of Histamine by Lactic Acid Bacteria for DetoxificationTomoyuki Hibi, Hideki Kinoshita
Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid BacteriaYuki Nakashima, Hideki Kinoshita
Animal Science Journal = Nihon Chikusan Gakkaiho|July 31, 2015
Comparison and characterization of biosorption by Weissella viridescens MYU 205 of periodic group 12 metal ionsHideki Kinoshita, Fumika Ohtake, Yuuki Ariga, et al.
Bioscience of Microbiota, Food and Health|August 11, 2020
Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteriaHideki Kinoshita, Mai Jumonji, Shin Yasuda, et al.
Journal of Food Science and Technology|October 11, 2021
Effect of heat-moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteriaIsara Wattananapakasem, Patpen Penjumras, Worasin Malaithong, et al.
Bioscience of Microbiota, Food and Health|November 22, 2016
Isolation of lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesinsHideki Kinoshita, Satoko Ohuchi, Kensuke Arakawa, et al.
Microbiology (Reading, England)|December 2, 2020
Lactic acid bacterial exopolysaccharides strongly bind histamine and can potentially be used to remove histamine contamination in foodHideki Kinoshita, Moe Hariu, Yuki Nakashima, et al.
Microbiology Resource Announcements|November 12, 2025
Complete genome sequence of <i>Pediococcus pentosaceus</i> TOKAI 10m isolated from Japanese Takuan pickleTomoyuki Hibi, Yuki Nakashima, Shin Yasuda, et al.
Pageof 6