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Journal of Agricultural and Food Chemistry|May 2, 2003
Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressureKenji Kumazawa, Hideki MasudaJournal of Nanoscience and Nanotechnology|April 22, 2014
Distance control of electromigration-induced silver nanogapsHideki Masuda, Tokushi KizukaActa Crystallographica. Section E, Structure Reports Online|January 16, 2014
Tri-chlorido-{meth-yl[4-(methyl-imino)-pent-2-en-2-yl]aza-nido-κ(2) N,N'}hafnium(IV)Ken Ikeda, Hideki MasudaJournal of Agricultural and Food Chemistry|September 19, 2002
Identification of potent odorants in different green tea varieties using flavor dilution techniqueKenji Kumazawa, Hideki MasudaJournal of Agricultural and Food Chemistry|December 24, 2003
Effect of pH on the thermal stability of potent roasty odorants, 3-mercapto-3-methylbutyl esters, in coffee drinkKenji Kumazawa, Hideki MasudaJournal of Agricultural and Food Chemistry|April 17, 2003
Investigation of the change in the flavor of a coffee drink during heat processingKenji Kumazawa, Hideki MasudaJournal of Natural Products|August 12, 2015
Structure-Activity Relationship Study on Isothiocyanates: Comparison of TRPA1-Activating Ability between Allyl Isothiocyanate and Specific Flavor Components of Wasabi, Horseradish, and White MustardYuko Terada, Hideki Masuda, Tatsuo WatanabeRSC Advances|April 15, 2022
Preparation of ordered nanohole array structures by anodization of prepatterned Cu, Zn, and NiTakashi Yanagishita, Takuya Masuda, Hideki MasudaActa Crystallographica. Section E, Structure Reports Online|May 18, 2011
Tetra-chlorido[(diphenyl-phosphino)diphenyl-phosphine oxide-κO]zirconium(IV) benzene monosolvateTakahiko Ogawa, Yuji Kajita, Hideki MasudaAngewandte Chemie (International Ed. in English)|November 14, 2013
Superoxide disproportionation driven by zinc complexes with various steric and electrostatic propertiesAkira Wada, Koichiro Jitsukawa, Hideki MasudaPageof 16