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Journal of Bioscience and Bioengineering|February 5, 2010
Elevation of ceramide in Acetobacter malorum S24 by low pH stress and high temperature stressShin Ogawa, Hideki Tachimoto, Takayuki KagaJournal of Agricultural and Food Chemistry|March 10, 2010
Acetic acid bacterial lipids improve cognitive function in dementia model ratsHiroyuki Fukami, Hideki Tachimoto, Mikiya Kishi, et al.The Plant Cell|April 16, 2004
SPIRAL1 encodes a plant-specific microtubule-localized protein required for directional control of rapidly expanding Arabidopsis cellsKeiji Nakajima, Ikuyo Furutani, Hideki Tachimoto, et al.Journal of Lipid Research|July 27, 2010
Preparation of (13)C-labeled ceramide by acetic acid bacteria and its incorporation in miceHiroyuki Fukami, Hideki Tachimoto, Mikiya Kishi, et al.Bioscience, Biotechnology, and Biochemistry|July 13, 2010
Effect of continuous ingestion of acetic Acid bacteria on memory retention and the synaptic function in aged ratsHiroyuki Fukami, Satoru Kobayashi, Hideki Tachimoto, et al.Pageof 1