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Nutrients
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September 14, 2024
Development of a Nutrient Profiling Model for Processed Foods in Japan
Jun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
The British Journal of Nutrition
|
July 5, 2022
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey
Mai Matsumoto, Emiko Okada, Ryoko Tajima, et al.
BMC Nutrition
|
October 1, 2025
Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan
Haruna Fujiike, Yuko Tousen, Ikuko Kashino, et al.
The British Journal of Nutrition
|
September 18, 2020
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan
Aya Fujiwara, Emiko Okada, Chika Okada, et al.
Public Health Nutrition
|
June 10, 2020
Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey
Iori Tarui, Emiko Okada, Chika Okada, et al.
Obesity Research
|
February 26, 2004
Trends in childhood obesity in Japan over the last 25 years from the national nutrition survey
Yumi Matsushita, Nobuo Yoshiike, Fumi Kaneda, et al.
Plos One
|
March 13, 2024
Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan
Midori Ishikawa, Osamu Hemmi, Hidemi Takimoto, et al.
Nutrition Journal
|
September 21, 2017
Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan
Nay Chi Htun, Hitomi Suga, Shino Imai, et al.
Nutrients
|
May 7, 2020
Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan
Chisa Shinsugi, Yukako Tani, Kayo Kurotani, et al.
Nutrients
|
September 9, 2022
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan
Aya Fujiwara, Emiko Okada, Mai Matsumoto, et al.
Page
of 12
Search research articles
Search
Showing results (41-50 of 118) with videos related to
Sort By:
Page
of 12
Nutrients
|
September 14, 2024
Development of a Nutrient Profiling Model for Processed Foods in Japan
Jun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
The British Journal of Nutrition
|
July 5, 2022
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey
Mai Matsumoto, Emiko Okada, Ryoko Tajima, et al.
BMC Nutrition
|
October 1, 2025
Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan
Haruna Fujiike, Yuko Tousen, Ikuko Kashino, et al.
The British Journal of Nutrition
|
September 18, 2020
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan
Aya Fujiwara, Emiko Okada, Chika Okada, et al.
Public Health Nutrition
|
June 10, 2020
Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey
Iori Tarui, Emiko Okada, Chika Okada, et al.
Obesity Research
|
February 26, 2004
Trends in childhood obesity in Japan over the last 25 years from the national nutrition survey
Yumi Matsushita, Nobuo Yoshiike, Fumi Kaneda, et al.
Plos One
|
March 13, 2024
Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in Japan
Midori Ishikawa, Osamu Hemmi, Hidemi Takimoto, et al.
Nutrition Journal
|
September 21, 2017
Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan
Nay Chi Htun, Hitomi Suga, Shino Imai, et al.
Nutrients
|
May 7, 2020
Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan
Chisa Shinsugi, Yukako Tani, Kayo Kurotani, et al.
Nutrients
|
September 9, 2022
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan
Aya Fujiwara, Emiko Okada, Mai Matsumoto, et al.
Page
of 12