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Hidemi Takimoto

Showing results (41-50 of 118) with videos related to

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Nutrients|September 14, 2024
Development of a Nutrient Profiling Model for Processed Foods in JapanJun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
The British Journal of Nutrition|July 5, 2022
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition SurveyMai Matsumoto, Emiko Okada, Ryoko Tajima, et al.
BMC Nutrition|October 1, 2025
Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in JapanHaruna Fujiike, Yuko Tousen, Ikuko Kashino, et al.
The British Journal of Nutrition|September 18, 2020
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Chika Okada, et al.
Public Health Nutrition|June 10, 2020
Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition SurveyIori Tarui, Emiko Okada, Chika Okada, et al.
Obesity Research|February 26, 2004
Trends in childhood obesity in Japan over the last 25 years from the national nutrition surveyYumi Matsushita, Nobuo Yoshiike, Fumi Kaneda, et al.
Plos One|March 13, 2024
Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in JapanMidori Ishikawa, Osamu Hemmi, Hidemi Takimoto, et al.
Nutrition Journal|September 21, 2017
Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, JapanNay Chi Htun, Hitomi Suga, Shino Imai, et al.
Nutrients|May 7, 2020
Change in Growth and Diet Quality Among Preschool Children in Tokyo, JapanChisa Shinsugi, Yukako Tani, Kayo Kurotani, et al.
Nutrients|September 9, 2022
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Mai Matsumoto, et al.
Pageof 12

Showing results (41-50 of 118) with videos related to

Sort By:
Pageof 12
Nutrients|September 14, 2024
Development of a Nutrient Profiling Model for Processed Foods in JapanJun Takebayashi, Hidemi Takimoto, Chika Okada, et al.
The British Journal of Nutrition|July 5, 2022
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition SurveyMai Matsumoto, Emiko Okada, Ryoko Tajima, et al.
BMC Nutrition|October 1, 2025
Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in JapanHaruna Fujiike, Yuko Tousen, Ikuko Kashino, et al.
The British Journal of Nutrition|September 18, 2020
Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Chika Okada, et al.
Public Health Nutrition|June 10, 2020
Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition SurveyIori Tarui, Emiko Okada, Chika Okada, et al.
Obesity Research|February 26, 2004
Trends in childhood obesity in Japan over the last 25 years from the national nutrition surveyYumi Matsushita, Nobuo Yoshiike, Fumi Kaneda, et al.
Plos One|March 13, 2024
Trend of estimated participation rate by regional block, gender, and age group in the 1997-2019: National Health and Nutrition Survey in JapanMidori Ishikawa, Osamu Hemmi, Hidemi Takimoto, et al.
Nutrition Journal|September 21, 2017
Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, JapanNay Chi Htun, Hitomi Suga, Shino Imai, et al.
Nutrients|May 7, 2020
Change in Growth and Diet Quality Among Preschool Children in Tokyo, JapanChisa Shinsugi, Yukako Tani, Kayo Kurotani, et al.
Nutrients|September 9, 2022
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Mai Matsumoto, et al.
Pageof 12