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Journal of AOAC International|October 11, 2002
Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference moleculesYoichiro Shindo, Hideo Kuribara, Takeshi Matsuoka, et al.Journal of Agricultural and Food Chemistry|March 21, 2002
Detection of recombinant DNA segments introduced to genetically modified maize (Zea mays)Takeshi Matsuoka, Hideo Kuribara, Ken Takubo, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Applicability of the quantification of genetically modified organisms to foods processed from maize and soyTomoaki Yoshimura, Hideo Kuribara, Takeshi Matsuoka, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Development of taxon-specific sequences of common wheat for the detection of genetically modified wheatMayu Iida, Satomi Yamashiro, Hirohito Yamakawa, et al.Journal of AOAC International|October 11, 2002
Novel reference molecules for quantitation of genetically modified maize and soybeanHideo Kuribara, Yoichiro Shindo, Takeshi Matsuoka, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 1, 2004
[Detection of genetically modified organisms obtained from food samples ]Kimio Monma, Rie Araki, Hisatsugu Ichikawa, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producingTomoaki Yoshimura, Hideo Kuribara, Takashi Kodama, et al.Journal of AOAC International|April 23, 2009
Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory studyTakashi Kodama, Hideo Kuribara, Yasutaka Minegishi, et al.Biological & Pharmaceutical Bulletin|September 2, 2004
New qualitative detection methods of genetically modified potatoesTakahiro Watanabe, Hideo Kuribara, Takashi Mishima, et al.Pageof 1