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Journal of Agricultural and Food Chemistry|September 7, 2012
Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruitHikaru Matsumoto, Yoshinori IkomaBreeding Science|April 13, 2016
Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypesYoshinori Ikoma, Hikaru Matsumoto, Masaya KatoChemistry, an Asian Journal|August 25, 2023
Design of Glycopolymers for Controlling the Interactions with LectinsMasanori Nagao, Hikaru Matsumoto, Yoshiko MiuraCureus|September 10, 2025
True Anaphylaxis Due to an Amide-Type Local Agent: A Case ReportHikaru Matsumoto, Akira Nemoto, Yukitoshi NiiyamaACS Macro Letters|June 30, 2025
Sequence-Dependent Effects of Folded Glycopolymer Structures on Their Biomolecular RecognitionMasanori Nagao, Daichi Yoshimatsu, Hikaru Matsumoto, et al.Chempluschem|March 29, 2024
Continuous-Flow Catalysis Using Phosphine-Metal Complexes on Porous Polymers: Designing Ligands, Pores, and ReactorsHikaru Matsumoto, Tomohiro Iwai, Masaya Sawamura, et al.Bioconjugate Chemistry|March 17, 2026
Synthesis of Cyclic Glycopolymers Presenting Sialyllactose Derivatives Toward Siglec-Mediated Signal SuppressionMasanori Nagao, Rie Sonoi, Hikaru Matsumoto, et al.Journal of Agricultural and Food Chemistry|October 14, 2004
Identification and quantification of the conjugated metabolites derived from orally administered hesperidin in rat plasmaHikaru Matsumoto, Yoshinori Ikoma, Minoru Sugiura, et al.Journal of Materials Chemistry. B|April 9, 2020
Glycopolymer monoliths for affinity bioseparation of proteins in a continuous-flow system: glycomonolithsHirokazu Seto, Makoto Shibuya, Hikaru Matsumoto, et al.Journal of Agricultural and Food Chemistry|May 16, 2009
Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruitHikaru Matsumoto, Yoshinori Ikoma, Masaya Kato, et al.Pageof 5