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Hilal A Makroo

Showing results (1-10 of 7) with videos related to

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Foods (Basel, Switzerland)|June 24, 2022
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (<i>Solanum pimpinellifolium</i>) Pulp and PasteKandi Sridhar, Hilal A Makroo, Brijesh Srivastava
Food Chemistry|August 19, 2025
Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systemsFalak Habeeb, Darakshan Majid, Hilal A Makroo, et al.
Food Chemistry|January 7, 2025
Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristicsSamar Jan, Tawheed Amin, Syed Zameer Hussain, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate MethodsYixuan Liu, Basharat N Dar, Hilal A Makroo, et al.
International Journal of Biological Macromolecules|March 15, 2025
Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systemsMahek Rawat, Aditi Varshney, Rohan Kandpal, et al.
International Journal of Biological Macromolecules|August 31, 2023
Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western HimalayasMohammad Amaan Seh, Tawheed Amin, Syed Zameer Hussain, et al.
Carbohydrate Research|September 2, 2024
Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristicsTawheed Amin, H R Naik, Syed Zameer Hussain, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|June 24, 2022
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (<i>Solanum pimpinellifolium</i>) Pulp and PasteKandi Sridhar, Hilal A Makroo, Brijesh Srivastava
Food Chemistry|August 19, 2025
Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systemsFalak Habeeb, Darakshan Majid, Hilal A Makroo, et al.
Food Chemistry|January 7, 2025
Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristicsSamar Jan, Tawheed Amin, Syed Zameer Hussain, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate MethodsYixuan Liu, Basharat N Dar, Hilal A Makroo, et al.
International Journal of Biological Macromolecules|March 15, 2025
Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systemsMahek Rawat, Aditi Varshney, Rohan Kandpal, et al.
International Journal of Biological Macromolecules|August 31, 2023
Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western HimalayasMohammad Amaan Seh, Tawheed Amin, Syed Zameer Hussain, et al.
Carbohydrate Research|September 2, 2024
Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristicsTawheed Amin, H R Naik, Syed Zameer Hussain, et al.
Pageof 1