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Journal of Food Science and Technology|April 21, 2015
Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leavesMehmet Torun, Cuneyt Dincer, Ayhan Topuz, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 27, 2018
Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powdersZehra Gunel, İsmail Tontul, Cuneyt Dincer, et al.
Plant Physiology and Biochemistry : PPB|March 10, 2015
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)Yasin Topcu, Adem Dogan, Zehra Kasimoglu, et al.
Molecular Nutrition & Food Research|November 26, 2013
GABA(A) receptor modulation by terpenoids from Sideritis extractsArtur Kessler, Hilal Sahin-Nadeem, Sarah C R Lummis, et al.
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