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Hildegarde Heymann

Showing results (21-30 of 46) with videos related to

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Food Research International (Ottawa, Ont.)|August 28, 2020
Intertwined: What makes food and wine pairings appropriate?Marcell Kustos, Hildegarde Heymann, David W Jeffery, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash ProfileJing Liu, Wender L P Bredie, Emma Sherman, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western AustraliaAnthony L Robinson, Paul K Boss, Hildegarde Heymann, et al.
Journal of Chromatography. A|December 28, 2010
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometryAnthony L Robinson, Paul K Boss, Hildegarde Heymann, et al.
NPJ Science of Food|February 20, 2024
Tracing the origin of Argentine Malbec wines by sensometricsRoy Urvieta, Hildegarde Heymann, Annegret Cantu, et al.
Journal of the Science of Food and Agriculture|November 20, 2019
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasonsRaul Cauduro Girardello, Vanessa Rich, Rhonda J Smith, et al.
Journal of Chromatography. A|February 24, 2009
Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and winesValentina Canuti, Michael Conversano, Marco Li Calzi, et al.
Food Chemistry|June 24, 2018
Reference samples guide variable selection for correlation of wine sensory and volatile profiling dataEmma Sherman, James F Harbertson, David R Greenwood, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenanceMarcell Kustos, Joanna M Gambetta, David W Jeffery, et al.
Foods (Basel, Switzerland)|July 2, 2021
Impact of Dry Hopping on Beer Flavor StabilityBradley M Titus, Larry A Lerno, Jordan W Beaver, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|August 28, 2020
Intertwined: What makes food and wine pairings appropriate?Marcell Kustos, Hildegarde Heymann, David W Jeffery, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash ProfileJing Liu, Wender L P Bredie, Emma Sherman, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western AustraliaAnthony L Robinson, Paul K Boss, Hildegarde Heymann, et al.
Journal of Chromatography. A|December 28, 2010
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometryAnthony L Robinson, Paul K Boss, Hildegarde Heymann, et al.
NPJ Science of Food|February 20, 2024
Tracing the origin of Argentine Malbec wines by sensometricsRoy Urvieta, Hildegarde Heymann, Annegret Cantu, et al.
Journal of the Science of Food and Agriculture|November 20, 2019
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasonsRaul Cauduro Girardello, Vanessa Rich, Rhonda J Smith, et al.
Journal of Chromatography. A|February 24, 2009
Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and winesValentina Canuti, Michael Conversano, Marco Li Calzi, et al.
Food Chemistry|June 24, 2018
Reference samples guide variable selection for correlation of wine sensory and volatile profiling dataEmma Sherman, James F Harbertson, David R Greenwood, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenanceMarcell Kustos, Joanna M Gambetta, David W Jeffery, et al.
Foods (Basel, Switzerland)|July 2, 2021
Impact of Dry Hopping on Beer Flavor StabilityBradley M Titus, Larry A Lerno, Jordan W Beaver, et al.
Pageof 5