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Toxicology Letters|September 3, 2004
Reduced intake of deoxynivalenol in The Netherlands: a risk assessment updateMoniek N Pieters, Martine Bakker, Wout Slob
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 19, 2004
A comparison of three methods for calculating confidence intervals for the benchmark doseMirjam Moerbeek, Aldert H Piersma, Wout Slob
Environmental Toxicology and Chemistry|May 6, 2016
Combining exposure and effect modeling into an integrated probabilistic environmental risk assessment for nanoparticlesRianne Jacobs, Johannes A J Meesters, Cajo J F Ter Braak, et al.
Mutation Research|January 26, 2005
Calculations of dietary exposure to acrylamidePolly E Boon, Anika de Mul, Hilko van der Voet, et al.
Public Health Nutrition|September 17, 2010
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adultsElisabeth H M Temme, Hilko van der Voet, Annet J C Roodenburg, et al.
Pest Management Science|April 26, 2005
Risk assessment of dietary exposure to pesticides using a Bayesian methodM João Paulo, Hilko van der Voet, Michiel J W Jansen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2018
Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian populationAndreia Nunes Oliveira Jardim, Denise Carvalho Mello, Alessandra Page Brito, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|June 10, 2020
The Relationship Between Internal and External Dose: Some General Results Based on a Generic Compartmental ModelWout Slob, Marco J Zeilmaker, Rudolf T Hoogenveen
Public Health Nutrition|February 22, 2013
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult femalesElisabeth H M Temme, Hilko van der Voet, Jac T N M Thissen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fishSofie Theresa Thomsen, Waldo de Boer, Sara M Pires, et al.
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