Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hilko van der Voet

Showing results (31-40 of 67) with videos related to

Pageof 7
Sort By:
Environmental Toxicology and Chemistry|May 6, 2016
Combining exposure and effect modeling into an integrated probabilistic environmental risk assessment for nanoparticlesRianne Jacobs, Johannes A J Meesters, Cajo J F Ter Braak, et al.
Mutation Research|January 26, 2005
Calculations of dietary exposure to acrylamidePolly E Boon, Anika de Mul, Hilko van der Voet, et al.
Public Health Nutrition|September 17, 2010
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adultsElisabeth H M Temme, Hilko van der Voet, Annet J C Roodenburg, et al.
Pest Management Science|April 26, 2005
Risk assessment of dietary exposure to pesticides using a Bayesian methodM João Paulo, Hilko van der Voet, Michiel J W Jansen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2018
Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian populationAndreia Nunes Oliveira Jardim, Denise Carvalho Mello, Alessandra Page Brito, et al.
Public Health Nutrition|February 22, 2013
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult femalesElisabeth H M Temme, Hilko van der Voet, Jac T N M Thissen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fishSofie Theresa Thomsen, Waldo de Boer, Sara M Pires, et al.
The Journal of Nutrition|May 13, 2011
Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groupsOlga W Souverein, Waldo J de Boer, Anouk Geelen, et al.
Ecology and Evolution|March 21, 2019
Equivalence analysis to support environmental safety assessment: Using nontarget organism count data from field trials with cisgenically modified potatoHilko van der Voet, Paul W Goedhart, Jenny Lazebnik, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
A semi-quantitative model for risk appreciation and risk weighingPeter M J Bos, Polly E Boon, Hilko van der Voet, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Environmental Toxicology and Chemistry|May 6, 2016
Combining exposure and effect modeling into an integrated probabilistic environmental risk assessment for nanoparticlesRianne Jacobs, Johannes A J Meesters, Cajo J F Ter Braak, et al.
Mutation Research|January 26, 2005
Calculations of dietary exposure to acrylamidePolly E Boon, Anika de Mul, Hilko van der Voet, et al.
Public Health Nutrition|September 17, 2010
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adultsElisabeth H M Temme, Hilko van der Voet, Annet J C Roodenburg, et al.
Pest Management Science|April 26, 2005
Risk assessment of dietary exposure to pesticides using a Bayesian methodM João Paulo, Hilko van der Voet, Michiel J W Jansen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2018
Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian populationAndreia Nunes Oliveira Jardim, Denise Carvalho Mello, Alessandra Page Brito, et al.
Public Health Nutrition|February 22, 2013
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult femalesElisabeth H M Temme, Hilko van der Voet, Jac T N M Thissen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fishSofie Theresa Thomsen, Waldo de Boer, Sara M Pires, et al.
The Journal of Nutrition|May 13, 2011
Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groupsOlga W Souverein, Waldo J de Boer, Anouk Geelen, et al.
Ecology and Evolution|March 21, 2019
Equivalence analysis to support environmental safety assessment: Using nontarget organism count data from field trials with cisgenically modified potatoHilko van der Voet, Paul W Goedhart, Jenny Lazebnik, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
A semi-quantitative model for risk appreciation and risk weighingPeter M J Bos, Polly E Boon, Hilko van der Voet, et al.
Pageof 7