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Foods (Basel, Switzerland)|November 22, 2017
Optimum Thermal Processing for Extended Shelf-Life (ESL) MilkHilton DeethFoods (Basel, Switzerland)|March 7, 2020
Processing and Technology of Dairy Products: A Special IssueHilton Deeth, Phil KellyJournal of Dairy Science|March 13, 2017
Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurtZhihua Pang, Hilton Deeth, Hongshun Yang, et al.Pageof 1